through. Bright red color when ripe, thick : 
flesh is fiery hot. The plant strong, up- seil 
HART & VICK’S PARSLEY 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the soil pressed down; thin plants to 8 inches apart in 
the row. The seed is slow in germinating. Frequent cutting of the leaves will greatly improve 
the new growth. One package of seed will sow 35 feet of row; 1 ounce, 200 feet. 
Champion Moss Curled. =A vigorous 
sort with dark green, finely cut, curled leaves. 
Good for home and morket garden. 
Pkg. 15c; oz. 30c; 14 Ib. 85¢ 
Turnip-Rooted or Hamburg. The 
roots, which are the edible part, are used for 
flavoring soups and stews. They resemble a 
small Parsnip, in both color and shape. 
Pkg. 15¢; oz. 35¢; Y% Ib. 95c 
HART & VICK’S PEPPERS 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 ft. apart, plants 
2 ft. apart in the rows. One package of seed will produce 150 plants; 1 ounce, 1200 plants. 
All red Peppers are green before they are ripe and turn red or scarlet. 
PARSNIPS 
Parsnips do best in rich, deep soil. Sow early in 
drills 2 feet apart; cover one-half inch deep and press 
soil firmly. Thin to 4 inches apart in the rows. Culti- 
vate freely. The quality is improved by leaving them 
in the ground for frost to strike them, as they are 
perfectly hardy, or they may be stored for winter use. 
One package of seed will sow 25 feet of row; 1 ounce 
150 feet. 
Model. smooth, clean, evenly tapered roots of an 
attractive creamy white cclor. Not quite as broad 
shouldered as the old Hollow Crown, a little longer, 
less abrupt taper. A good kind for your garden and 
for the man who grows vegetables for a living. 
Pkg. 15c; oz. 40c; Y% Ib. $1.00 
Use Vermiculite to grow your plants in. It’s light, 
clean and sterile, no fungous diseases, no damping 
off. It will grow strong plants with splendid roots. 
See page 54. 
Plain-Leaved Parsley. smooth. dark 
areen leaves known as Italian Parsley and used 
for flavoring. Pkg. 15¢; oz. 30c; Y% Ib. 85c 
Paramount. Dark green, triple . curled, 
very uniform in habit of growth. Stem 5 inches 
long, leaves triangular, 7 inches long, 4 inches 
across base. A great home garden and market 
Parsley. Pkg. 15¢; oz. 35c; YW Ib. 95c 
Paramount Parsley 
Dry Parsley leaves and keep them in a 
fruit jar. Use them for flavoring soups and 
stews during the winter. 
SWEET PEPPERS 
California Wonder. (72 days.) The fruit 
is very large, heavy, and of splendid quality. A 
medium-early kind. We recommend Early Won- 
der or Calwonder in place of this kind, for 
northern gardens. 
Pkget 1567-4. 0z.,35c;"oz, 95¢ 
Calwonder. Ready to use in 63 days. Large 
fruits 4% inches long and 4 jinches thick, with 
thick, sweet meat that is very mild. Skin is 
smooth, dark green and very attractive. Plants 
are low and bushy, and set very heavy crops. 
Pkg. 15c; Y% oz. 35c; oz. 95c 
Early Wonder. Are earlier than Cali- 
fornia Wonder. Medium to large, blocky fruit 
with very thick, meaty walls. Starts bearing 
early and continues over a longa season 63 
days, Pkg. 20c; %4 oz. 50c; oz. $1.35 
Golden California Wonder. Ready in 
76 days. Large, blocky, golden yellow Peppers 
with extra thick, sweet flesh. The plants are 
vigorous in growth and bear heavily the green 
fruit that ripens to a golden yellow. You can 
use the fruit either when it is green or when 
they turn yellow. Splendid when “‘stuffed.’’ 
Pkg. 20c; %4 oz. 50c; oz. $1.45 
King of the North. Large, dark green 
fruit, turning a rich red when ripe. The flesh 
is thick, mild and sweet. Plants are vigorous 
growing and heavy bearers. A splendid kind 
both for home garden and for market. 65 
days. Pkg. 15c; 4 oz. 40c; oz. $1.15 
A Vegetable Garden of Your Own is Mighty Good Eating Insurance. 
HOT PEPPERS 
Large Bell or Bullnose. 4 large, 
bright crimson Pepper with thick, hot 
flesh of excellent quality. It is early 
and ripens uniformly. 55 da 
Hungarian Wax. An early, very 
productive Hot Pepper 8 inches long and 
1 inches thick. Flesh thick and very 
hot. Skin dark green, turning bright yel- 
Jow then red when ripe. 
Pkg. 15c; Y% oz. 35c; oz. 95c¢ 
Hot Portugal. Large, long, pointed 
Peppers, 6 inches in length and 2 inches 
right in growth, holding the fruit well up 
from the ground. A producer of very big 
crops Pkg. 15c; Y% oz. 35c; oz. 95c 
Pennwonder. The dwart ond stocky plants 
Work Krilium into the top inch of 
very pleasantly surprised with the 
stronger plants you will grow. 
bear heavy crops of thick meated, blocky fruit 
from early in the season until well along in 
the fall. This is a dark green fruit turning 
bright red when ripe and always sweet and 
mild. A splendid Pepper to grow here in the 
North. Pkg. 20c; Y% oz. 45c; oz. $1.25 
Vinedale. Ali-America Bronze Medal 1952. 
Developed by Prof. O. J. Robb, Vineland Sta., 
Ont., Canada. Bears early in the season, very 
attractive fruits 4 by 2 in. with blunt ends 
and thick walls. Flesh thick and sweet. 
Pkg. 20c; 1% oz. 50c; oz. $1.45. 
Worldbeater (Ruby Giant). The 
fruits are extra large, bright glossy 
red, sweet and mild in flavor. Flesh 
is thick, with small seed cavity and 
can be sliced thinner than most va- 
rieties. Extra good for home gar- 
dens and is a desirable market sort. 
Matures in 70 days. 
Pkg. 15c; Y% oz. 35c; oz. 95c 
When gathering Peppers cut them 
with a knife, leaving a short piece 
of stem rather than run the risk of 
apa: the plant by pulling them 
off. 
S. 
Pkg. 15c; Y% oz. ec oz. 95c 
in your seed beds. You will be 
[42] 
SUNFLOWER 
Mammoth Russian. Grows immense 
heads often 18 to 20 inches in diameter and 
produces more seed than any other variety. 
Stalks grow 10 feet high. Seed is striped, 
plump with a thin shell. A valuable food for 
chickens and parrots. 
Q., 10¢;. V2 Ib. 25c; Ib. 45c; 5 Ibs. $1.85 
Ca!wonder, 
Large Thick Meaty 
Fruits in 63 Days 
