The 
Salad 
The pleasure of “growing your own’ reaches the ultimate in a huge bowl of cool, 
crisp salad on a hot summer day. Here are a few suggestions for your salad bowl fresh 
and brittle from your own garden. 
SEEDS MAILED Prepaip. No SHIPMENT OR DELIVERY OF PLANTS. 
LEETUCE Salad Bowl. All-America Gold Medal winner. The large, deeply 
lobed leaves are crisp and tender. Medium green leaves definitely 
resists heat. Fine flavored and long standing, PKt)25c.Ozes xe, 
HYBRID The vines are resistant to mosaic and mildew, bearing an abundance 
CUCUMBER of well-formed, straight, dark green cucumbers right thru the 
summer. = Pkt, 35¢c 
RADISH Burpee White. The mild, crunchy, tender flesh is pure white and 
at its best when about one inch across. This is the best radish 
we have ever grown in our garden. Pkt, 25¢, 
JevoW oIEIE NG Extra Curled Dwarf. The moss green leaves are finely cut and 
curled. Gives that extra zing to any garden salad as well as being 
desirable for garnishing. Pkt. 1c O77 OG 
ONION SETS White. Most desirable for green or bunching onions to be used 
when young in salads. If left to mature they produce round, 
slightly flattened, silvery white onions of highest quality. 
Yellow. May be used early in the spring as green bunching onions 
and if allowed to mature, are good keepers for winter storing. 
Either Kind — 50c lb.; 2 Ib. DOC 2 IDE GoO5) 
TOMATO PLANTS 
Tomato plants have been a personal specialty of THE LAFKINS 
for a great many years. We have all the better varieties including 
all the Hybrids, Rutgers, Master Marglobe and Stokesdale which 
has been one of our long-time favorites. 
This year we have added TINY TIM Midget tomato. This is a 
novelty, ideal for serving with cocktails, garnishing salads or 
mre preserves. The dwarf plants are loaded with the tiny 
ruits. 
Seed of all varieties available now. Plants ready around the middle 
of May. 
PEPPER PLANTS 
No salad would be complete without the thick-meated, crispy, 
green sweet pepper. Plants of California Wonder, the best of 
all varieties will be available about May 15th. 
