ANNUAL AND BIENNIAL HERB SEED 
15c A Packet 
AMBROSIA: Chenopodium Botrys—18”. Producing scented feathery 
plumes to use in potpourri and dried arrangements. 
ANISE: Pimpinella Anisum—18”. White umbels, lace-like leaf. 
BASIL: Green and Purple leaf varieties: 
Sweet: Ocimum basilicum—3’. Has many culinary uses, white 
flower. 
Curly-leaf: crispum—3’. Improved type, bigger yields. 
Lemon: var.—2’. Lemony scent and flavor. 
Bush: minimum—l’. The small-leaf Sweet Basil. 
Clove or Holy Basil. Sanctum—2’. Lilac flower, pungent odor. 
Purple Sweet: purpureum—30”. Showy foliage, pink flower. 
Purple Curly-leaf—30”. Large crinkled leaf, darker than above. 
BORAGE: Borago officinalis—3’. Leaf for salad; deep blue floret. 
CAMOMILE, Sweet: Matricaria chamomilla—4’. Sow spring or fall. 
CARAWAY: Carum carvi—2’. Produces edible seed in second year. 
CHERVIL: Anthriscus Cerefolium—l’. Requires rich soil. Sow in 
early spring, late summer or late fall. Quick crop. 
CORIANDER: Coriandrum sativum—3’. Airy foliage, mauvette flow- 
er, ripe seed is lemon flavored, sow spring or fall. 
CRESS, Garden: Lepidium sativum—3’. Peppery leaf has flavor of 
Watercress. Sow in rich soil, partial shade. 
Winter: Barbarea verna—4’. Tangy salad and spinach greens. 
CUMIN: Cyminum—8”. Requires warm soil, protected spot. 
DILL: Anethum graveolens—S’. Thread-like leaf, chrome-yellow 
umbel. 
