PERENNIAL HERB SEED 
20c a packet 
ALLIUMS (Bulb forming herbs): 
CHIVES: Schoenoprasum—2’. Sow seed from August to April. 
DWARF GARLIC: Triteleia Hyacinthina—18”. ‘“Garlic-chives.” 
GIANT GARLIC: or “Rocambole’—3’. Plant bulbils from August 
to April, permanent clumps, fine mild flavor. 
FRENCH SHALLOT: Ascalonicum—2’. Sow seed same as onion. 
Shallot Bulbs, 45c per dozen postpaid. 
ANISE-HYSSOP: Agastache anethiodora—S’. Gentian-blue spires. 
A. urticifolia—4’. Violet flowered, aromatic. 
ANGELICA: Archangelica—4’. Prefers rich moist soil, in shade. 
ARMERIA: Maritima 
1’. “Bee’s Ruby” with bright pink globes. 
BALM, Lemon: Melissa officinalis—3’. Sow spring or late fall. 
BETONY, Green: Stachys officinalis—18”. Fragrant, desirable. 
Gray Woolly: lanata—l’. “Lamb’s Ears” for arrangements. 
BLACKBERRY LILY: Belamcanda chinensis—3’. Grow in sun or 
shade. 
BURNET, Salad: Sanquisorba minor—2’. Easy to raise, self sows. 
CAMOMILE, English: Anthemis nobilis flore-pleno—18”. Double 
flowered. 
Golden: tinctoria—3’. Wide yellow daisy, aromatic. 
2 / 2 
Roman: nobilis—8’. Needs moisture, some shade for the green 
sods; sow fine seed carefully, spring or fall. 
CAMPION, Rose: Lychnis coronaria 
leaf. | 
2’. Plum flower, gray felted 
CARNATION: “King of the Blacks”—2’. Hardy, clove scented. 
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