JAPANESE MELON OR CANTALOUPE 
Early White Pear (white fleshed) 
Large egg shaped Japanese melon or a cantalogees measuring Sheae 6 inches 
in length and 4 inches in diameter. 
and very hardy and prolific. 
Early Golden Pear, large 
Early Golden Paar, small 
Skin yellow and smooth, flesh white. Juicy 
JAPANESE PARSLEY 
Japanese Parsley, Mituba 
This is a perennial plant which throes up Sot fonder leaf stalke ith ‘three 
heart-shaped leaves at the ends. Has special flavor and is excellent for salad 
and soup. Will produce more tender, sweeter and long white stalks when bleached 
like celery. 
Japanese White Celery Mustard 
Mustard Spinach 
Seliphon 
or cooked. 
Chinese Large Leaved Mustard 
ONION 
Sakata’s Evergreen Hardy Long 
With distinct pace Saree raaeite green 
abundant leaves which is quite distinct to 
other mustards. Delicious to eat, either raw 
MUSTARD 
Its use as green vegetable in northern 
districts of Japan is quite immense. It 
grows up to 14 feet in height. Lower 
part of leaf stalk is pure white and is 
very thick forming a bulbous shape. 
Mustard Spinach or ‘‘Tendergreen’”’ 
As all its name implies, a very mild 
Mustard with a creamy spinach flavor. 
Chinese Pac-Choy 
Looks like miniature Swiss Chard 
with thick glossy leaves with mustard 
flavor. Tender and _ delicious when 
cooked. Useful for Chop-suy dinner. 
Savoy-leaved 
Savoy-leaved Heke mound with 
flattened growth. A favorite vegetable 
among Chinese. 
White Bunching 
Now a standard vegetable and one of the 
most important introductions in recent years. 
It is hardy almost everywhere in the States. 
Can be planted in spring and fall. We are 
told that the trials in the New England 
States by a public experiment station showed 
Evergreen Bunching Onion tubes are com- 
pletely resistant to thrips. 
Pi 
Sakata’s Bunching Onion 
Per lb 
$ 3.00 
3. 00 
3. 00 
0. 50 
0.25 
0. 20 
0. 50 
0. 60 
