SQUASH Per lb 
Species Hydrid Wonder Squash (see page 22) de ae Pee ae ie --. 6 10.00 
Aizu Early .. ie : ae ee 1. 50 
Bxtra early, an: ertatea? green rl Piite with young. Very sweet. 
Higata Early ds. oe eh . on ee ce Ass ws a see ~ 1.50 
Very early. In warm climate fruits are harvested already. in May. Green 
skinned. 
White Kikuza _... as = + se ae ee a oe side sisi) 
White-skinned, good quay, 
SWISS CHARD 
Japanese Swiss Chard . ee " ; : 0. 25 
An early strain roselnbitie ane Pngligh warieee with abundant, Ore Sapeas 
leaves. 4 inches wide and one foot long. Used just like ordinary Swiss Chard. 
SMALL-FRUITED TOMATOES 
Golden Husk (Strawberry) _... € ae aoe a ee ies why eee oes Dudes 
SAKATA’S FOLIAGE TURNIP 
Sakata’s Foliage Turnip (Improved Shogoin) ... me Ps : 0. 25 
Introduced by us years ago and now found to as one ea he establieed 
vegetables. We can still supply the highest quality. 
Tennoji Ay aM ee Abe Ae ea Aye nee oe a3 te ar es (045) 
Roots are just as large Shogoin, but more flattened with smooth white skin. 
Yorii, Early Flat Spring Turnip ... om F one os a aoe noe 0. 25 
A very fine Turnip good for both autumn and spring sowing. Roots are 
rather flattened, about 4 inches in diameter and 2 inches in depth, pure white and 
with smooth silky skin. Tops are also very good. Becoming popular every year. 
Crimson Globe _... a £ ; ; > sae 0. 45 
Roots round measuring Pabout. four tes. in diieter and of Penne ye crimson 
color. Leaves also are of dark crimson color. Has special fine flavor. 
Tokyo Market _... ae ; af a 0. 45 
A small but excellent rirhiph eerie grown is ihe market ar aune “reel 
The roots are pure white, measure about 14 inches in diameter and 1 inch in 
depth, but when fully grown they reach 3 inches or over in diameter. The flesh 
is solid, but tender and very sweet when cooked. One of the most popular 
varieties in the States. We can supply excellent quality. 
VEGETABLE SPAGHETTI 
Vegetable Spaghetti... Ae nd ee a oes 1.50 
Introduced by us and found to be very Sopulal on account raat it’s  aakerestine 
quality. Boil matured fruits for about 20 minutes and you will find whole inside 
comes off just like spaghetti which can be eaten like a salad. 
= 20 — * 
