HERB PLANTS 
The history of these plants is one of the oldest and most interest- 
ing. The names of herbs appear over and over again in myth 
and legend. They are a cure all, not only for the ills of the 
body but forthe mind and heart as well. Herbs are most desir- 
able for garden use, landscapes, and rock gardens for color is 
not lacking. They posess shades of green and a plesant scent 
therefore they are useful and a pleasure also. 
The following pot grown plants are shipped spring, summer, 
and fall, 40¢ each: Anglecia, Balm lemon, Basal sweet, Bush 
basal, Bay European, Bay California, Bergnet, Borage, Burnet sa- 
lad, Catnip, Chamomile English, Chives, Castmary, Camomile 
German, Chevil, Chickery, Coltsfoot, Fennel Florence, Fennel sweet, Garlic, Garlic 
oriental, Germander, Horehound, Horseradish Bohemian, Hyssop, Hen and Chickens, 
Lavender English and French, Lavender Cotton coral, Lavender Cotton Faxten, Lemon 
Verbena, Lovage, Marjoran pot, Marjoran sweet, Marjoran creeping, Onion Multiplier, 
Onion oriental (several varieties), Oregono, Oswego tea, Parsley Italian, Parsley curled, 
Rosemary upright or prostrate, Rue, Garden sage, Sage pineapple, Saffren, Savory sum- 
mer, Savory winter, Sorrell French, Skirret, Southern wood (regular or dwarf type), 
Tansy, Tarragon true, Thymes kitchen, Caraway, Silver, Lemon tea plant, Wintergreen, 
Wormwood, Votiver, Woodruff, Shellots, 
PREPARED CULINARY HERBS AND CULINARY SEED 
Culinary seed fresh, recleaned, 1/4 pound 25¢, 1 pound 70¢. 
Anise (ground or whole) 
Poppy seed, Blue Dutch 
Sesame 
Choice Caraway 
Dill seed 
Fennel sweet, 1/4 pound 40¢, 1 pound $1.50 
Prepared culinary herbs, 3 ounce glassline packages 35¢. 
Basil 
Bay leaves, whole 
Celery seed 
Celery salt 
Chives 
Corinder seed (whole or ground) 
Cunion seed (whole or ground) 
Garlic powder 
Garlic salt 
Garlic whole 
Sorrel herb 
Thyme 
Dill herb 
Horseradish, powdered 
Cardoman seed (whole or ground) 
Malabar black peppercorns (cracked or ground) 
Muntok white pepper corns (cracked or ground fancy) 
Red pepper (ground or whole) 
Cayenne pepper 
Paprika (Spanish or Hungarian) 
Aniseseed oil 
Fennell herb 
Parsley herb 
Saffron 
Levage herb or seed 
Marjoran 
Mint 
Onilon (powder or salt) 
Oregane herb 
Peppermint 
Rosemary 
Sage 
Savory herb 
Tarragon 
2 ounces $1.35 
2 ounces 70¢ 
2 ounces 70¢ 
3 ounces 50¢ 
3 ounces 50¢ 
3 ounces 50¢ 
8 ounce bottle $3.00 
