Take notice as you visit successful crop- 
rotation farms, how the owner employs 
one or more of the clovers in his opera- 
tions. Good clover stands, year after year, 
furnish evidence of proper management. 
Good seed plays a big part too. Here, for 
your selection, are strains of clovers that 
merit your confidence and use: 
RED CLOVER 
For generations Red Clover has been the 
backbone of many successful ‘rotation’ 
farms throughout the northeast. Some- 
times called Medium Clover or June 
Clover. To make its best growth, must be 
supplied with nitrogen-gathering bacteria 
on its roots. So inoculation of seed is 
strongly urged. Requires lime for best suc- 
cess. Grows most nutritious plants, either 
in the green state or cured as hay. Prom- 
inent in many pastures. 
Here, for you, is Red Clover seed of 
strictly top quality. The choice of available 
commercial seed. From dependable 
sources. Tested seed with high freedom 
from foul weeds. And seed of sound 
growth. Seed that for thousands of folks 
HES ees good crops of clean clover 
hay! 
‘““KENLAND”’ RED CLOVER 
(Certified Seed) 
Foremost of the newer disease-resistant 
strains. Developed in Kentucky. Longer- 
lived than regular Red Clover. Finest soil- 
builder. In heavy call through many areas 
of New Jersey and Pennsylvania. A Mary- 
land bulletin noted some interesting com- 
parisons: 
Kenland has been selected specifically 
for resistance to Southern anthracnose, a 
fungus disease, and for general yielding 
ability. The question is raised whether 
three-fourths to one ton more Red Clover 
hay produced per acre, is worth the small 
extra seed cost. (An easy decision.) Tables 
showing yield comparisons in various tests 
over periods of years and in different areas 
definitely favor Kenland. 
Kenland has been making good crops, 
while strains with less disease resistance 
fail to come through profitably. Here is 
genuine Kenland, certified Blue-Tag seed. 
‘‘MAMMOTH’’ 
(Sapling) CLOVER 
Makes a heavier top growth than regular 
Red Clover. Is preferred for the poorer, 
more sandy soils. Just one crop of hay can 
be harvested in a season, since it does not 
recover quickly. But, Mammoth is longer- 
lived than is Red Clover. Cultural methods 
are alike for both. 
‘ECONOMICAL MIXTURE?’’ 
Tests Average about 
V2 Red Clover, 1/, Alsike, 
VW, Timothy 
At times, may vary slightly. Some lots may 
carry a little Alfalfa, Sweet, or other Clov- 
ers. This blend contains seed sometimes 
harvested in a mixed condition, hence the 
lower cost and possible slight variations in 
formula. Always of sound growth—free of 
foul weeds. Popular for years. Sown 12 to 
18 lbs. per acre. 
OTHER CLOVERS: 
Ladino, Page 23 Crimson, p. 29 - 
White Dutch, p. 26 Sweet, p. 27 
Popular Producer: 
for thousands o* 
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