Great hay-making 
well-drained areas. cu! 
Lowest seed-cost inyss 
ALFALFA 
Wise use of legumes is like having a Sav- 
ings-account in the Bank . . . the extra 
soil-fertility can mean so much! 
Today’s new and better alfalfas, the use 
of more lime and high-analysis fertilizer 
. plus good care—is increasing yields 
and life of stands. 
Suggest you appraise the remaining life 
of your alfalfa acreage. When seeding its 
replacement, or other new acres, let these 
proven strains work for you: 
ent we ae ae ae a 
POR 8 ee 
‘‘BUFFALO”’ ALFALFA 
(Certified) 
Gaining new users at a rapid rate. A strain 
highly resistant to bacterial wilt, one of Amer- 
ica’s most serious alfalfa diseases. Bred to sur- 
vive and yield well in spite of this enemy. 
Shows more rapid recovery after cutting than 
ordinary strains, larger fall growth, and a 
higher stand of survival. For the first two or 
three years, yields are about equal to common 
varieties. After the third year Buffalo’s yielding 
ability is far superior. Recommended through- 
out southeastern Pennsylvania, Maryland and 
Delaware. Certainly a worthy alfalfa. 
““ATLANTIC’’ ALFALFA 
(Certified) 
Vigorous high-yielding variety, developed at 
New Jersey Agricultural Experiment Station. 
Its original breeding nurseries were on low- 
fertility soils. Only plants which produced well 
under such conditions were selected for fur- 
ther breeding. Atlantic was among the higher 
yielding varieties in its testing period, and in 
its field performance continues to be a good 
producer. Has shown outstanding performance 
where short rotations were used and where wilt 
was not a serious factor. 
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