CHERRIES 
Sweet Cherries 
“\Bing. Large, delicious, dark red, with 
rich, firm, purplish flesh. Excellent for 
eating, canning and preserves. 
\Deacon. Large purplish black fruits of 
good flavor. Pollenizer. 
“Lambert. Large dark red fruits of excel- 
lent texture and superior flavor. Small 
seeded. 
~\Royal Anne. Large sweet light yellow 
fruits with red cheek. Solid, richly fla- 
vored. Excellent for canning. 
Sour or Pie Cherry 
_Montmorency. The leading pie Cherry. 
Produces a good crop of large, red, well 
flavored red fruits every year. Crops 
heavily and bears while young. 
SANTA ROSA PLUM 
COMBINATION FRUIT TREES 
Grafted with three or more varieties on 
one tree these are especially valuable 
for the small yard. These trees are a con- 
stant source of interest and make very 
desirable shade trees. 
Our combination apples are grafted with 
3 to 5 varieties, including summer, fall ~ 
and winter varieties. 
ESPALIER 
“Espalier fruit trees are val- 
uable for their ornamental 
effect as well as being 
quite practical as fruit pro- 
ducers. May be planted 
against walls, or fences. 
Because of their shape they 
occupy very little space. 
GRAPES 
Agawam. A freely producing early grape 
with large bunches of tender juicy red 
berries. 
Campbell’s Early (Island Belle). Large 
clusters of black berries with a blue 
bloom. An extra good keeper and very 
popular with the home gardener. 
~\ Concord. A sweet richly flavored black 
grape. One of the most widely grown 
grapes in America. Fine for juice and 
jelly. 
“Fredonia. Medium sized compact clus- 
ters of sweet juicy black berries. Ripens 
about two weeks ahead of Concord. 
\ Portland. A productive early green grape 
with tender juicy sweet berries. The lead- 
ing early green grape for this section. 
‘Seneca. A very early white grape with 
good sized sweet juicy berries. 
-. BLUEBERRIES 
Now one of the most popular small fruits 
in this region. Delight in acid soil and 
abundant moisture. Plant about 4 feet 
apart and to insure pollenization plant 
at least two varieties. 
Blueberries are delicious when baked 
into pies. The plants are decidedly orna- 
mental at all seasons and need not be » 
relegated to the kitchen garden. Some 
have stems of interesting color and the 
fall color of the leaves is often quite 
brilliant. 
RASPBERRIES 
\New Washington. Heavy producer of firm 
bright berries. 
“Indian Summer (Everbearing). Enjoy 
raspberries in spring and fall. 
Cumberland (Black Raspberry). Large 
purple black berries in June. 
SWEENEY, KRIST & DIMM, HORTICULTURAL PRINTERS, PORTLAND, ORE. 
FRUIT TREES 
zr E ; 3. —% 
ESPALIER PEAR TREE 
SMALL FRUITS AND NUTS 
BOYSENBERRY 
Huge black berries of pleasing flavor. 
Bears heavily over a long season, even 
while plants are young. 
‘NECTARBERRY 
Similar to the Boysenberry but sweeter 
and deeper in color. Vigorous and pro- 
ductive. 
CASCADE BLACKBERRY 
A cross of the Loganberry and the true 
wild Blackberry. Excellent for jellies, 
jams and pies. 
\. THORNLESS BOYSENBERRY 
All the good features of the regular Boy- 
senberry without the thorns. 
THORNLESS LOGANBERRY 
A very productive Loganberry. Distinc- 
tive flavor. 
GOOSEBERRY and CURRANT 
-\Gooseberry. A favorite for pies and pre- 
serves. 
Currant. Clusters of beautiful red ber- 
ries. Highly esteemed for jellies. 
STRAWBERRIES 
Northwest. The new yellows resistant 
Marshall strain strawberry. Produces 
large flavorful fruits similar to Marshall. 
| Marshall. High quality home canning and 
commercial variety. Fine for dessert, can- 
ning or freezing. 
Rockhill (Everbearing). Bears young and 
over a long season. Very productive of its 
sweet rich-red-berries. Doesn’t make 
runners. 
-FILBERTS 
‘Barcelona. A large round nut that drops 
freely from its husk. The richly flavored 
kernels are uniform in size. Plant with 
Du Chilly to insure pollenization. 
~Du Chilly. A large long nut used much 
as a pollenizer. Nuts of excellent flavor 
and highest quality. 
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