Royal Chantenay 68 days 
Tops—15-20 inches tall. 
Roots—6'% inches long by 2% inches wide 
at shoulder, cylindrical, stump-rooted. 
The interior color is a solid reddish 
orange. 
A recent N. K. & Co. introduction prima- 
rily developed for the canner and 
freezer, but equally well suited for the 
home and market gardener. 
Scarlet Nantes 68 days 
(Coreless) 
Tops—6-8 inches tall. 
Root—6 inches long x 1% inches wide, 
cylindrical, crisp and brittle, unsur- 
passed in quality. Core inconspicuous, 
uniform reddish-orange throughout. 
One of the best home and market garden 
varieties, also used for forcing. 
Touchon 68 days 
Tops—10-12 inches tall. 
Root—6%% inches long x 1-12 inches wide, Scarlet Nantes 
cylindrical, fine texture and excellent 
quality. Root base is somewhat “shovel- 
nosed.” 
Improved Short White or 
Mastodon 85 days 
Similar to Scarlet Nantes, however the 
roots are slimmer. fops—18-22 inches. 
Roots—7-9 inches in length, heavy at 
shoulder, tapering to a point. Interior 
white, solid and crisp. 
Desirable for canning in mixed vege- 
tables and in soup. Also a heavy yield- 
er for stock feed. 
White Belgian, Long 90 days 
Tops—18-22 inches tall. 
Root—10-12 inches in length, heavy 
shoulder tapering to tip, pure white 
flesh, exposed crown light green in 
color. 
Used exclusively for stock feeding. 
Yellow Belgian 90 days 
Tops—18-22 inches tall. 
Root—12-14 inches in length, thick shoul- 
dered and tapering, pale lemon-yellow 
rough exterior. 
Used chiefly for stock feed. It is the 
Le | sin giant among carrots, immensely pro- 
Royal Chantenay ductive and nutritious. 
