Utah or Golden Crisp 125 days 
Plant—20-24 inches tall, compact, erect 
full-hearted. 
Stalk—s8 inches in length, solid, string- 
less, with a distinct “nutty” flavor, 
blanches easily. 
bf 
A very desirable green celery for fall 
planting, maturing about a week 
ahead of Giant Pascal. It is very tender 
but is adapted to long distance 
shipping and is excellent for home gar- 
den and local market. Most popular 
green variety. 
White Plume 115 days 
Plant—16 inches tall, dwarf, spreading, 
bright green tinged with white. 
Stalk—6% inches in length, slender, sil- 
ver-white, tender and of good flavor. 
An early type with a lighter, more sil- 
very-white color than other varieties. 
A home garden sort suited to soup 
making. 
Golden Varieties 
Golden Plume or Wonderful 83 days 
Plant 20 inches tall, leafy, semi-dwarf in 
habit. 
Stalk—7 inches in length, good firm 
stalks, blanching to golden yellow. 
Slightly earlier and shorter than Golden 
Self-Blanching. Its attractive appear- 
ance and fine quality make it desirable 
for home and market garden use. 
Cornell No. 619 
Golden Self-Blanching 
(American) or Fall 82 days 
Plant—22-24 inches tall, uniformly com- 
pact. 
Stalk—7 inches in length, thick, solid and 
of good flavor and quality, blanches 
well. 
A well established variety popular with 
home and market gardeners. 
100 days 
Plant—23-25 inches tall, erect with com- 
pact uniform growth, foliage yellow- 
green. 
Stalk—10 inches in length, thick and 
crisp. A long, full-hearted type, of ex- 
cellent quality, that blanches easily. 
Developed by the N. Y. State Agric. Exp. 
Station. Selected from a cross of Cor- 
nell 6, for petiole thickness, and Cor- 
nell 19, for petiole length. This selec- 
tion has slightly better heart develop- 
ment and more open petiole. Good for 
home, market garden or shipping. 
CELERIAC—TURNIP ROOTED CELERY 
Giant Smooth Prague 110 days 
Plant—Spreading, celery-like in character with dark green foliage. 
Root—3-4 inches in diameter, bulbous and knobby. 
Bulbs used chiefly for flavoring in soups because of delicious celery-like flavor. 
CHERVIL 
60 days 
They are pungently 
Curled 
Resembling parsley, it has finely curled bright green leaves. 
aromatic and used for garnishing and flavoring. 
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