VEGETABLE PLANTING CHART 
(READ STRAIGHT ACROSS) 
Time to 
Seed Start Seed Time to Time to Plants | Depth 
NAME Required | in Hotbed | Transplant} Sow Seed | Rows Apart |Apart in of 
for 50 ft. | or Green- | Seedlings in Open (Feet) Row  |Planting 
Row house to Garden Garden (Inches)} (Inches) 
Beans, Bush.......... i pte April-May 1144-2 4 1% 
Beans, Pole........... Vy pt. May 4 36 14%-2 
Beans, Lima, Bush.... ly pt. May 15 1144-2 4 1%-2 
Beans, Lima, Poie..... 1% pt. May 15 4 36 1%2 
Beets, Early........... oz February | April April 1% 4 “% 
Beets, Late............ hoz: June-July 1% 4 Vo) 
Carrot, Early.......... V6 oz. April 14-2 2-4 % 
Carrot, Late........... Yo oz. July—Aug. 14%-2 2-4 Wy 
Chard, Swiss.......... 1 oz. April 1% 6-8 34 
Cress fe ene April-May 1-14% 2-3 i) 
Dill eee ae ee April 1% 4-6 A 
Endive: 42)... 5. f.c06 «. VY oz. April 1-114 8-12 4 
Lettuce:;.acccnienc se V4 oz. Feb.—Mar. | April 15 April 1144-2 8-12 WA 
Mustard.............. Woz April 14-2 8-10 Vy 
Onions, Sets.......... Nat: April 1-1% 2-3 om) 
Peas. 32 ee V4 pt. April 6-8 6 2 
Double Row 
Potato, Early.......... 4—5 lbs. April 33 6-8 4 
Radish. 02 3. 3... cs. 144 oz. | Feb.—Mar. April 114-2 1-3 4 
ALL-SEASON 
Artichoke, Jerusalem. .| 4—5 lbs. April 3-4 24-36 4 
Broccolb)t: i226. 2a V4 oz. April-May 21%-3 24 Y-1 
Brussels Sprouts...... Voz. | March May April 24%-3 18-24 % 
Cabbage, Early........ 14 oz. Feb.-Mar. | May April 2-3 24 % 
Cabbage, Late......... Yoz. May 2-3 24 % 
Cabbage, Savoy........ YY oz. May 2-3 24 4% 
Cardoon.............. Y% oz. | Feb.—Mar.| May 3 18 i 
Cauliflower............ Y% oz. | Jan.-Feb. | May 2-3 15 % 
Celeriacies. 4 fees. VY oz. March May April 2 9 ly 
Celery) c..ge. 00 ncaa Yy oz. Feb.—Mar. | May-June | April 2-3 6-8 A 
Chicory... 2 eos April 1-2 10-12 % 
Collards? er gece acs V4 oz. Feb.—Mar. May 3 24-36 % 
Corn, Sweet........... 14 pt. May 5 24-36 1 
Cucumbers............ 4 oz. May—June 3-4 36-48 1 
Eggplant. 002266008... Y{ oz. Feb.—Mar. | May 33 24 “%y 
Kale (Borecole) ........ Yy4 oz. April-May 21%-3 24 14-1 
Kohlirabi.............. Y4 oz. April 1%-2 8-12 Wy 
if Wg Leek #6 Ghee... on Gal 114-2 4-6 % 
eee ST Acuttreno REOMne “4 Oz ress : May — seat 1 
- f Uf: Bi fio o.oo On Oman coon Oz. pri une ay 12 4 
ya xCM< Parsley? Vee April 1 456 iy 
ne X LF; Parsnip............... VY, oz. April 1% 4 % 
c — Peppers: 22 toni. 6 ee V4 oz. Feb.-Mar. | May May 2 24 % 
— I/ Potato, Late........... 4—5 Ibs. May-June ) 6-8 4 
——— Pumpkins............. Y% oz. May 4-5 36-48 1 
Rutabaga............. 16 oz. April 2% 8-12 “% 
i Salsifys.hncce ses eee 1 oz. April 1% 4 4% 
. Spinachiveiee esse 6 oz April 1-1% 6 4% 
Spinach, New Zealand VY oz. May 3 12-18 % 
Squashisscsl Gone ttn Be Vg oz. May-June 4-5 48-60 ie 
Sweet Potato.......... 50 roots | March May-June 3-5 14 3-4 
Tomato & 2204 iseeeccs VY oz. March May 2%-3 30-36 % 
Tarnliptceccen eee V oz. April 14-2 3-4 % 
Watermelon........... 1 oz. May 8-10 80-90 i 
PERENNIAL 
Artichoke, Globe...... V% oz. Feb.—Mar. | May 3-4 24 4% 
Asparagus............. 40 plants April 1%-3 14 4-5 
Dandelion............. Vs oz. May 11% 8-10 VY 
Horseradish........... 50 roots April D 8=12 2 
Rhubarb.............. 25 roots May 2%-3 24 34 
By Permission of the American Fork & Hoe Co., Cleveland, Ohio 
4 Vegetable Planting Chart THESMEYER@SEED GO; 
