‘ 
TO GROW THE BEST_PLANT THE BEST 
“High Prices'’ has been the subject of many a debate and “‘Infla- 
tion’’ a close second. A home vegetable garden properly planted 
and cared for will combat both ‘‘High Prices'’ and ‘Inflation.’ When 
you produce your own vegetables, you will eat and enjoy twice as 
many as you will when purchased from the store. Could there ‘be 
Asparagus 
(Esparragos) 
Culture: Sow seed thinly in drills one foot apart early in the spring 
or fall, after soaking seed in warm water for an hour. Use a rich, well 
worked light soil and, when up, thin plants to one inch apart and 
cultivate often until the plants are a year old. 
Transplant or set out the roots in permanent bed (purchasing roots 
instead of seeds will save a year in time), using the richest soil you 
have, thoroughly prepared and worked very deep. Set roots 4 inches 
deep and 18 inches apart in rows 4 to 6 feet apart. Cultivate frequently 
until plants meet in the rows. Use plenty of stable manure or other 
fertilizer on bed before and after setting out roots, mixing well into 
soil. A sprinkling of salt and a dressing of manure after the plants die 
down each year is advisable. 
You can have a fine bed of Asparagus by planting roots. If roots are 
planted this spring you can cut from the bed next spring. With seed 
a year longer is necessary. Asparagus Roots are available January 
through April. 
391—WASHINGTON ASPARAGUS SEED. Classed as a rust resistant 
type and large in size. A variety strongly favored by commercial 
gardeners. Greatly improved over the older varieties. Pkt., 19c; oz., 25c; 
fy Ib., 70c; lb. $2.25, postpaid. 
WASHINGTON ASPARAGUS ROOTS. Many of our customers who 
have had an Asparagus bed for years are now planting the Washing- 
ton variety. Strong, healthy roots of good planting size. Dozen, 75c: 
25 roots, $1.35: 50 roots, $2.15; 100 roots, $3.75, postpaid. 
anything better for your health, both from the point of producing as 
well as consuming the crop of your own effort? The garden fresh 
flavor will make you want more, and any surplus you may produce 
can be canned or frozen for future use. PLANT A HOME VEGETA- 
BLE GARDEN—PLANT NICHOLSON’S SEEDS. 
Artichoke 
(Alachofas) 
Culture: Plant the seed in the spring of the year and when large 
enough to transplant set in rows 4 feet apart and 2 feet apart in the 
row. Planted in this manner the plants will produce a crop of delicious 
artichokes the second year. 
95—LARGE GREEN GLOBE. The fleshy bud scales, moderately broad, 
are regarded as a delicacy. Pkt., 20c; 2 pkts., 35c; oz., 85c; 1/4 Ib., 
$3.10 postpaid. 
Broccoli 
(Broculi) 
Should be grown and cultivated in the same way as cabbage and 
cauliflower. One ounce will produce about 3,000 plants. 
150—EARLY GREEN SPROUTING CALABRESE. Makes a fair sized 
green head of good quality, and after this is cut, new sprouts develop, 
which makes smaller heads for a second crop. Pkt., 10c; oz., 35c, 14 
lb., $1.00; lb., $3.50; 5 Ibs., $15.00, postpaid. Please ask for prices in 
larger quantities. 
Brussels Sprouts 
(Bretones de Bruselas) 
A member of the cabbage family that produces small miniature cab- 
bages growing closely on the stalk, a small head being formed at each: 
leaf joint. The plant is very hardy and will live through the winter 
months in most sections of the South. Plant in the same manner as 
cabbage. 
151—BRUSSELS SPROUTS. Improved dwarf variety. Pkt., 10c; oz., 50c; 
Vy lb., $1.50; lb., $4.50; 5 lbs., $21.25, postpaid. 
