BERRY PLANTS 
Every garden needs them, for in little space they will give 
large yield of delicious fruit. 
PLEASE READ BEFORE ORDERING—Because they require 
special packing, we cannot fill any order of fruit plants that 
calls for less than three dollars value of them (of the fruit 
plants). We do not ship fruit plants west of the western line 
of Minn., Iowa, Missouri and Ark., nor into Canada. Our prices 
include prepaid transportation to destinations east of the 
Mississippi River. Add 5% for points west of that river. 
STRAWBERRY PLANTS 
A bed of strawberries will give you more real pleasure than 
almost anything else you could grow in that ‘‘garden for eat- 
ing.’’ Not less than 25 plants sold of a kind. Highest yields are 
obtained when two kinds are planted adjoining. 
FAIRFAX—An early ripener, yielding heavily of exceptionally 
large berries. Superb flavor. 25 for $1.35; 50 for $2.20; 100 for 
$3.50; 250 for $7.25; 500 for $11.40. 
FAIRLAND—This splendid 
early to midseason sort pro- 
duces large firm berries of 
finest dessert, freezing and 
shipping quality. A vigor- 
ously healthy grower, re- 
sistant to adversities. 25 for 
$1.35; 50 for $2.20; 100 for 
$3.45; 250 for $7.15; 500 for 
$11.15. 
SPARKLE — Heavy-yield- 
ing midseason sort with big, 
richly sweet fruits of glossy, 
waxy appearance. Fine for 
freezing. 25 for $1.35; 50 for $2.20; 100 for $3.50; 250 for $7.25; 
500 for $11.40. 
AMBROSIA LATE—Deliciously flavored berries of unusually 
large size. Valued above all to extend the strawberry season, 
for it still yields good berries when other kinds are done. 25 
for $1.35; 50 for $2.20; 100 for $3.50; 250 for $7.25; 500 for 
$11.40. 
THE EVERBEARING STRAWBERRIES—They ripen from 
spring on into fall. Total yield is about that of the spring- 
fruiting sorts, and since it is spread over a longer season, one 
needs a larger planting to yield enough fruits for use at one 
time. For the home garden, we recommend 100 plants, 50 each 
of two kinds. MASTODON—Berries exceptional in both large 
size and fine flavor. SUPERFECTION—tThe big berries are 
deliciously sweet, red to the very center. Plants, either variety, 
25 for $2.35; 50 for $4.00; 100 for $6.50. 
THE GRAPES 
No plant will give greater weight of delicious fruit than 
will a grape vine. Three fine sorts. WORDEN—A blue grape 
very like the Concord, but ripening ten days earlier. CACO— 
A large-fruited, large-bunch grape in amber red. Of highest 
dessert quality. NIAGARA—Best of the white-fruited grapes, 
thin-skinned, juicy, sweet. UNIFORM PRICE—Two-year size, 
each 75c; 3 of one kind for $2.15; 10 of one kind for $6.20. 
BLACKBERRY EL DORADO 
The luscious, sweet richness of a fully ripe blackberry 
knows no equal among the bush fruits, and the blackberries 
are the more appreciated in that they begin late, as the rasp- 
berries are finishing. 10 plants for $2.75; 25 for $5.40; 100 for 
$15.90. 
RASPBERRIES FOR RICH FLAVOR 
LATHAM—Large, 
disease-resistant heavy yielder. 
100 for $16.25. 
INDIAN SUMMER—Best everbearing variety, yielding heavily 
of big, red fruits in June, and giving another crop in late 
summer and fall. 10 for $2.90; 25 for $5.50; 100 for $16.25. 
CUMBERLAND—Black Raspberries with immense fruits of 
rich, distinctive taste. 10 for $2.75 ; 25 for $5.40; 100 for $15.80. 
red fruits of most delicious flavor. A 
10 for $2.90; 25 for $5.50; 
[5] 
DELICIOUS BLUEBERRIES 
Grow them in your gar- 
den. They need somewhat 
acid soil. In many areas the 
soil is naturally all right. 
If you are not sure, then 
mix in peat moss where you 
are going to plant them. 
Decayed oak leaves will do 
as well, or even old saw- 
dust; or you can apply 
aluminum sulphate. CABOT 
—Early, but long-fruiting, 
semi-dwarf. CONCORD — 
Heavy-yielding, mid-season 
sort. JERSEY—Fine, large- 
fruited late sort. UNIFORM 
PRICE—Size 12 to 18 inch- 
es, each $1.40; 3 for $3.70; 
10 for $10.00. Plant at least two kinds together for fuller 
pollenization. Illustrated above. 
RHUBARB AND HORSERADISH 
RHUBARB VICTORIA—Pie Plant. Thick, succulent stalks, 
usually deeply red-tinged, always tartly juicy. Easy, and long- 
lived. 8 for $1.15; 10 for $3.20. 
RHUBARB MACDONALD—Newer sort, multiplied by divid- 
ing. Always all-red; does not shoot to seed; not quite as acid, 
so requires less sugar. Highest quality. Divisions, each $1.00; 
8 for $2.75; 10 for $8.30. 
HORSERADISH BOHEMIAN VARIETY—Pungent appetizer. 
Easy to grow and easily prepared for table use. Long-lived. 
Good sets, 10 for 90c; 50 for $3.50; 100 for $6.50. 
ASPARAGUS 
Nothing hard about starting an Asparagus bed; nor does 
it take too long, but when once you have it established it will 
yield that greatest delicacy of the spring, fresh tender, suc- 
culent Asparagus in prolific quantities, year after year, for a 
lifetime of table pleasure. We offer strong, one-year roots 
(the best size to plant) of the delicious, rust-resistant Mary 
Washington variety at 25 for $1.70; 50 for $3.00; 100 for $4.80. 
Illustrated opposite. 
STRAWBERRIES FROM SEED 
Here are Runnerless Everbearing Strawberries, no runners 
to cut away, and fruits continually ripening from spring into 
late autumn. Since they make no runners, they must be grown 
from seed. Seeds sown in earliest spring, while soil is cool, 
usually give bearing plants by mid-August. The fruits are of 
medium size, smaller than in standard Strawberries, but of 
delicious flavor. Seeds fine; culture “‘kt.’? Variety Harzland. 
Pkt. 25c; 3 pkts. for 70c; 10 pkts. for $2.00. 
HERBS, Spice of the Garden 
New flavors, aromatic seasonings, here for your pleasure. 
ANISE—Garnishing and flavoring. Aromatic seeds. Annual. 
Pkt: 25¢e; 3 pkts. for 70c. 
SWEET BASIL—Leaves for seasoning in salads, soups, stews, 
ete. Annual. Pkt. 20c; 3 pkts. for 50c. 
BORAGE—Leaves to flavor lemonades and other cool drinks. 
Annual. Pkt. 20c; 3 pkts. for 50c. 
CARAWAY—Seeds to spice breads, cakes, confections, etc. 
Biennial. Pkt. 15¢e; % oz. 40c. 
CATNIP—True. Leaves sometimes used for seasoning. Pkt. 20c. 
CORIANDER—Leaves to flavor soups, sauces, poultry dress- 
ings, sausages, etc. Annual. Pkt. 15ce; 1% oz. 50c. 
DILL—For pickles, salads, soups, stews and piquant sauces. 
Annual. Pkt. 10c; 1 oz. 25ce. 
LAVENDER —True. Aromatic fragrance. Perennial. Pkt. 20c; 
Wg oz. 35c. 
ROSEMARY—Leaves for seasoning. Perennial. Pkt. 20c. 
SAGE—Leaves used for seasoning poultry dressings, sausage, 
sauces. Perennial. Pkt. 20c; 3 pkts. for 50c. 
SUMMER SAVORY—For sauces, salads, stews, gravies. An- 
nual. Pkt. 20c; 3 pkts. for 50c. 
SWEET MARJORAM—Wide range of seasoning uses. Annual. 
. 20c. 
THYME—For soups, gravies, sauces, dressings. Pkt. 20c. 
