See also 
RADISH = 
HOW TO GROW RADISHES. For good, tender, 
well-shaped Radishes, you must have good, rich, deep, 
well-prepared soil. They cannot do well in hard 
“clayey” soil. Sow the seed early and make other 
sowings every two weeks. This gives ycu fresh tender 
Radishes all season. If too large a sowing is made at 
one time, they may get tough or pithy before all can be 
used. Sow the seed in rows rather than broadcasting it, 
for when sown in rows they may be kept clean of weeds, 
and cultivated. Rows may be made 4 or 6 or 12 inches 
apart, depending on the quantity you are growing. 
Sow seed thin enough so they do not need to be thinned 
out. Sow seed of winter Radishes in July and August; 
then take them up before freezing and store in pits or 
cover with sand in the cellar, and they will keep fine 
all winter. One ounce will sow a row 100 feet long; 10 
SCHELL’S SUPER-QUALITY 
TENDER-SWEET CRISP RADISHES 
: We think it is THE BEST RADISH for 
Pearl Forcing. garden and for greenhouse. The choice of 
thousands of our customers. It is the earliest and the best-quality, 
best-shaped, long white Radish. Pure snowy white and so crisp, 
brittle, and richly flavored that you just naturally want more of 
them. They are ready to use in three to four weeks. The most popular 
Radish for outside garden culture and for greenhouses. Has short tops. 
Grow quantities of them; there are never any of Schell’s Pearl Forcing 
Long White left on any market. Pkt. 10 cts.; 3 pkts. 25 cts.; oz. 
35 cts.; 2 ozs. 65 cts.; \4lb. 85 cts.; lb. $2; 5 Ibs. $8.75; 10 Ibs. $16; 
25 lbs. $37.50. 
22 days. A perfectly round, smooth small Radish 
Cherry Belle. 34inch in diameter, resembling a large bright red 
cherry. It remains delicious, as it is resistant to pithiness. Short tops; 
tiny tap-root. Excellent for home-garden, market and for greenhouse. 
All-America winner! Pkt. 10 cts.; oz. 35 cts.; 141b. $15; Ib. $3.25; 
pounds totheacre. 5 Ibs. $15. 
° e 7 ] 
Crimson Giant Globe. Very fine round red, larger aS eae a 
Globe, in fact twice its size, 
inches in diameter. It remains solid, crisp and tender and does not get 
pithy or hollow in midsummer. It is ready to use in 4 weeks after planting the 
seed. Try it; you’ll like it. This is a very popular market Radish, as well as for 
the home-garden. Pkt. 10 cts.; oz. 30 cts.; 14lb. 75 cts.; Ib. $1.70; 5 lbs. 
$6.50; 10 Ibs. $12. 
Cavalier Highly colored and very attractive and one of the leading varieties 
—_____—"* for home, market and shipping. Tops are small; roots globe shape, 
very firm, bright scarlet. Grows in all soils; adapted for first on the market 
when sown outside and excellent for greenhouse growing. 22 days. Pkt. 10 cts.3 
oz. 30 cts.; 4lb. 75 cts.; lb. $1.75; 5 lbs. $7; 10 Ibs. $12.50; 100 lbs. $100. 
LONG RADISHES | 
White Strasburg, Summer The Radish that stays tender in hot 
X * weather. The best long white for grow- 
ing during the summer season; does not get pithy so readily as the earlier varieties. 
Fine for all seasons. 35 days.:Pkt. 10 cts.; oz. 30 cts.; 141b. 80 cts.; lb. $1.75; 
5 Ibs. $6.75; 10 Ibs. $12.50. 
LONG WHITE VIENNA or LADY FINGER. If planted at the same time as 
Icicle, this variety will be ready for use as the crop of Icicle is over. Pkt. 10 ets.; 
oz. 25 cts.; 4lb. 60 cts.; Ib. $1.50. 
CHARTIER. Long red, with white tip. Very fine tender market Radish. Our 
strain is very fine. Pkt. 10 cts.; oz. 25 cts.; 14lb. 60 cts.; Ib. $1.50; 5 Ibs. 
$6.75; 10 Ibs. $12.50. 
CINCINNATI MARKET or GLASS RADISH. This is sometimes called the Red 
Icicle because of its extreme earliness and fine quality. Bright, clear red Rad- 
ishes 6 to 7 inches long. Pkt. 10 cts.; oz. 30 cts.; 14lb. 70 cts.; Ib. $1.50; 
5 lbs. $6.75. 
LONG BRIGHTEST SCARLET or LONG CARDINAL. Grows very quickly; 
color bright red, white tip; fine for bunching for market. Pkt. 10 cts.; oz. 
25 ets.; 14lb. 60 cts.; Ib. $1.50. 
FALL or WINTER RADISHES 
; ; The large, stump-rooted white fall and winter Radish. 
White Chinese. This is the best and most popular fall or winter Radish. 
It averages 8 inches long and 3 inches in diameter. Nice to slice inlong “sticks’”’ 
or in flat slices. A delicious Radish, mild and sweet, not strong. Be very sure to 
include this variety in your order, then plant in July or August. Use in the fall 
and store some in dry sand in the cellar for good Radishes all winter. Pkt. 10 ets.3 
oz. 30 cts.; 14lb. 75 cts.; Ib. $1.75; 2 Ibs. $2.75; 5 Ibs. $6.75. 
; Sow in the fall. Similar to the white, but red and not so 
Rose Chinese. large. Pkt. 10 cts.; oz. 30 cts.; 14lb. 75 cts.; Ib. $1.75; 
2 Ibs. $2.75; 5 Ibs. $6.75. 
Round Black Spanish. The skin is almost black, but the flesh is white and very 
sweet. Sow in the fall. Pkt. 10 cts.; oz. 30 cts.; 14]b. 60 cts.; Ib. $1.50. 
LONG BLACK. Pkt. 10 cts.; oz. 30 cts.; 141b. 60 cts.; Ib. $1.50. 
Swiss Chard makes a delicious dish 
38 
White Chinese 
Tender fall and winter Radish 
SWISS CHARD 
(Spinach Beet or Leaf Beet) 
One ounce sows 50 feet of row; 70 lbs. 
an acre. 
SWISS CHARD is one of the finest foods 
you can grow. It is the ‘‘number one”’ of 
all the green leafy foods. It keeps giving 
you a continuous supply from spring until 
frost. Keep cutting from 2 to 3 inches above 
the ground and new leaves will continue to 
grow up. It is cooked and served like 
spinach but has its own distinct flavor and 
is rich in Vitamin A. Be sure to plant a 
row or two. Good for canning too. The 
midrib is also fine when prepared like 
asparagus. 55 days to table use. You folks 
who attend market are missing big sales 
on this if you do not grow it—and it is so 
easy to grow that hot dry weather has little 
or no effect on it. Cut it and it comes again. 
LUCULLUS (Light Green). Pkt. 10 cts.3 
oz. 30 cts.; 14lb. 75 cts.; Ib. $1.75. 
DARK GREEN-LEAVED or FORD- 
HOOK GIANT. Same as above, except 
leaves are dark green. Price the same, 
