PLUMS 
S\ABUNDANCE. An early red plum with yel- 
low flesh. 
\BURBANK. Dark red with yellow flesh, 
sweet flavor. 
AXRED JUNE. The earliest sort. 
Above three varieties: Each 
223 ft: ee ee ee eee $ .75 
o-40ttae _ 1.00 
LO Git, i ee 1.25 
Satsuma Oranges 
SATSUMA ORANGES 
~\SATSUMA ORANGE. Those of you who 
have eaten tree ripened Satsumas know 
they are one of the sweetest and most 
flavorful of all oranges. The thin skin, so 
easily peeled, and the almost seedless 
meat makes them exceptionally easy to 
eat, and the rich orange red meat is 
delicious. This is the hardiest of the 
oranges, and grows along the Gulf Coast 
and the lower Atlantic Coast from about 
Charleston south. Makes a rather dwarf 
tree, and is an excellent ornamental ever- 
green. 
Each 
IR ED: a sete ee ee ee $1.00 
EEG! Sip” sss =, IBD 
Delicious 
APPLES 
\.RED DELICIOUS. One of the finest eating 
é apples. 
SRED JUNE. Medium size bright red, and 
early bearer. 
WINESAP. Fine quality Red Apple. Crisp. 
Late. 
\ YELLOW HORSE. Late summer, crisp, acid 
flavor. 
\ YELLOW DELICIOUS. Sweet, highest qual- 
ity. 
Each 
BAEC gear ee ene = eRe en $1.00 
AMAR Sia eet sad es ba ES a el 1:25 
PEACHES 
. BELLE OF GEORGIA (Midseason). White 
skin with red cheek. White flesh, firm, and 
of excellent flavor. 
~\ CARM (Midseason). Large, creamy 
white, with deep blush. Skin tough, but 
flesh tender and of fine flavor. 
\ ELBERTA (Medium late) Freestone. Juicy 
yellow flesh, yellow skin with red cheek. 
The most popular peach in America. 
\ GOLDEN JUBILEE (Midseason). One of 
the heaviest yielding and best paying 
peaches. Bright orange with red blush. 
Flavor a real treat. 
\J. H. HALE (Medium late) Freestone. Ex- 
tremely large fruit, extra fine quality and 
superior flavor. A golden yellow highly 
colored with crimson blush. 
\ MAYFLOWER (Early). One of the strong- 
est growers. Red flesh, white skin and is 
very rich and juicy. 
\ RED HAVEN (Medium early). Trees bear 
young, fruit is freestone and _ self-poll- 
inating. Ripens early and colors bright red 
before ripening. 
4 RED BIRD CLING (Clingstone). An early 
peach. Fruit large and highly colored. 
Makes fine pickled peaches. 
Above varieties: Each 
Dm Otel eeee EN Soe ee ee $ .65 
O-4 el Cae ee ee Nee ee le .80 
eS he RAR e eee eee ee eee 1.00 
PERSIMMONS 
A\TANE-NASHI. Large to very large fruit. 
Bright red when ripe. Yellow flesh and 
seedless. Prolific and bearing quite young. 
Probably the best variety. 
‘\ FUYUGAKI. Tomato shaped fruit, medium 
to large, deep red skin and light flesh. 
Good keeper. 
PERSIMMONS 
PEARS 
\LECONTE. Good flavor, vigorous grower. 
Ripens in September. Mellow eating pear. 
\ KEIFFER. The well known cooking pear and 
one of the leading commercial varieties. 
\ PINEAPPLE. Has a distinct and pleasing 
odor resembling that of a pineapple. One 
of the best for the deep South as it is 
practically blight proof. 
Each 
WHY NOT 
GROW YOUR OWN? 
Your own yard can supply you with much 
of the fresh fruit and nuts you need, and they 
taste so good when ripened on the tree on your 
own place. Most fruits are quite pretty in 
bloom, and add beauty to your landscape as 
well as good eating to your table. 
