APPLE 
‘ANOKA 
Quickest to bear. No long wait- 
ing for fruit. Beautiful red striped 
| fruit. Excellent to eat fresh and 
makes wonderful pies and ap- 
plesauce. Hardy everywhere. 
“DOUBLE-RED JONATHAN 
It colors up very early in the 
fall, and enables you to pick 
your fruit a week to ten days 
before the common Jonathan 
will color up. The fruit is firm, 
crisp and tender. 
‘SOLID RED WINESAP 
An improved strain of the Old 
Stayman’s Winesap. It is a 
large, round, cherry red winter 
apple. Very popular. 
‘RED NORTHERN SPY 
An improved strain of the com- 
mon Spy apple. Very popular 
for eating and wonderful for 
pies and sauces. 
~*CORTLAND 
Large, dark red and good ship- 
per. The finest of our fall apples. 
It is a cross between the Mc- 
Intosh and the Old Ben Davis. 
“YELLOW DELICIOUS 
This variety is identical in shape 
and size with the ordinary red 
Delicious, but is completely yel- 
low in color. Is sweetly acid in 
flavor, firm, crisp and juicy. 
“DOUBLE-RED DELICIOUS 
The tree does well practically 
all over the United States. 
Fruit is a wonderful size, 
Yellow 
Delicious 
We cannot ship fruit trees into the fol- 
lowing states: California, Colorado, Ida- 
, Nevada, O . Utah, Washington. 
ho, Nevada, Oregon, Uta ashing penietned 
Delicious 
[14] 
Plant Improved Shain of 
TREES 
is finely fleshed, juicy, and has 
a sweet flavor with a slight acid 
taste. Excellent for eating and 
most popular for fruit-stand pru- 
poses. Good -winter apple. 
WEALTHY 
A fall apple, medium in size, 
and has a very fine flavor. Much 
desired for cooking and pies. 
“GRIMES GOLDEN 
An all yellow apple. Round in 
shape, medium size and is quite 
acid in flavor. It ripens in the 
fall and is a good winter apple. 
‘RED ROME 
This variety is an all-red strain 
of the old type Rome Beauty. It 
is very highly prized for baking 
purposes. It is almost a solid 
red and of very large size. One 
of the best varieties for winter. 
‘RED McINTOSH 
A superior strain of the old type 
McIntosh. It is practically all 
red, a fine eating apple, of good 
size, and a delicious flavor. 
R. I. GREENING 
Old established sort. Yellowish 
green when ripe. Golden col- 
ored flesh. The best for cooking 
and home use 
“YELLOW TRANSPARENT 
This variety is good to eat long 
before other varieties are ready. 
It is yellow in color, very crisp, 
juicy white flesh, and has a de- 
licious flavor. 
\ HYSLOP CRAB 
This is the only variety of crab apple 
that we list, as it is by far the best. 
Fruit is dark purple color when fully 
ripened and has a wonderful flavor. 
Used by canners for pickling, jelly, etc. 
APPLE TREE PRICES: 
2-yr. Budded Trees. Well Rooted, 
Well Branched. 
7/16 Caliper 
$1.15 25 
$10.50 100 
9/16 Caliper 
...$1.35 28 
$12.50 100 
11/16 Caliper 
.. .$1.60 
$15.00 
50 or more trees at the 100 rate. 
Only small sized trees are mailable. 
