RO Sewek Eo Ei yy SvEvEsDi, s COTM oP ACN ay, 
12 é ESTABLISHED 1900 
TOMATOES (Continued) 
extra good quality and yield. Planting under HOTKAPS has produced fruits three 
weeks earlier. 
Improved Marglobe (77 days)—-For many years this has been a heavy producing tomato 
well adapted to the Pecos Valley. Large, red fruit, smooth, globular with thick cell 
wells. Holds well in white ripe stage for shipping, also, an excellent canner. The 
plant is resistant to wilt and rust. 
Bonny Best (70 days)—A second early, bright scarlet, smooth and uniform. The best 
canner where the season is too short for Marglobe to produce heavy. 
Rutgers (73-83 days)—Bred from Marglobe and J. T. D., it combines disease resistance 
of Marglobe with J. T. D.’s habit of ripening from the interior outward. Coarser 
foliage than Marglobe and flatter at the stem, an all purpose variety of wide adaption. 
Break O’Day (70 days)—Resembles Marglobe in shape, size and disease resistant 
qualities but not so productive. Open type plant. Fruits are scarlet, meaty and solid. 
Pritchard or Scarlet Topper (75 days)—Wilt resistant, heavy producer of good quality. 
Fruits are slightly globular, solid and medium sized, scarlet and well colored about the 
stem. 
New Stone (85 days)—Large, flattened, smooth and solid. Bright deep scarlet. A 
good late producer, preferred by many. Excellent canner. 
Ponderosa or Beef Steak (90 days)—A large purplish-pink somewhat rough, heavy, 
almost seedless fruit. Extra good for slicing. Bears well until late. 
Earliana, Sparks (66 days)—Our earliest tomato. Fruits are medium sized, flattened, 
firm, quite smooth and bright red. Open plants produce clusters in center. 
Dwarf Champion (78 days)—Distinctly dwarf and tree like. Fruits medium pink, 
smooth, solid, globular and flattened. 
Golden Queen (85 days)—Golden yellow fruit with mild flavor, medium large, smooth 
and rather solid. Used in home gardens and for commercial juice. 
Small Fruited Varieties (73 days)—Both pear and plum shaped in both yellow and red. 
Prolific and show disease resistance. These are used mainly for preserves, pickles and 
pies. 
TURNIPS 
Plant in spring or fall, either in drills or broadcast. One ounce to 100 feet of drill. 
Two pounds per acre broadcast. One pound per acre drilled. 
Purple Top White Globe (56 days)—The most popular main crop for both home use and 
shipping. Roots are purple above ground and white below. White, fine grained flesh. 
Amber Globe (75-80 days)—Our most popular yellow variety. Skin and flesh are 
yellow. Fine grained, sweet and of good quality. Larger than Purple Top. 
Shogoin or Japanese (42 days)—Our earliest and best variety for both greens and roots. 
Tops are 18-20 inches tall, erect, bright green, strap leaves. Roots are medium small, 
white throughout, semi-globe, sweet and mild. Plant is louse resistant and thrives in 
hot dry weather. 
American Yellow Purple Top Rutabaga (90 deys)—Large globular roots with small 
neck and slight tap roots. Yellow with purple top. Fine grained, firm, crisp and 
sweet. Milder and sweeter when grown in the mountain districts. 
GARDEN SEED PRICES ARE FOUND ON PAGES 13-16 
