| Pie Cherries 
“Two Desttuct Classes 
PIE AND SWEET CHERRIES 
The Large Montmorency is the most popular Pie Cherry. Out- 
- standing among the Sweets is the Greenwood, a dark red; and the 
Napoleon, a light wax. All others on our list are also worthy 
of a place on any table. 
New processes of freezing afford this fruit great possibilities, 
as fresh Cherries may now be served throughout the year. As a 
commercial fruit it is coming into its own, but if you are not in po- 
sition to grow Cherries commercially, why not plant on the home 
grounds, where you can enjoy the blossoms and shade, as well as 
fruit for family use? 
Pollination. Sweet Cherries bear heavier and more 
regularly if cross pollination is provided for and plant- 
ing two or more varieties is recommended. Pie Cherries 
are generally self-fruitful. 
PIE CHERRIES 
aR Early Richmond. Earliest pie Cherry. Bright red, round, 
medium size, young, prolific bearer. See illustration 
front cover. 
# ‘Large Montmorency. The leading pie Cherry and most 
| extensively planted of all Cherries. Large, midseason, 
/ dark red. Small seed, firm flesh. Ninety percent of all 
the frozen Cherries used for pies are Montmorency. 
Also just as popular in the home orchard. Makes beau- 
tiful lawn tree. 
Our Large Montmorency Cherries are propagated 
from virus-free trees, which many commercial grow- 
ers consider important. 
] PRICES ON PIE CHERRIES 
1-5 5-10 10-30 30-50 
Each Each Each Each 
$2.65 $2.50 $2.35 
2e20 2.15 2.00 
1.75 1.60 1.45 
1.50 1.40 1.30 
NOTE: On quantities of more than 50, write for 
ig commercial growers’ prices. 
Large Montmorency Pie Cherry 
Onuameutal aud Praca 
Purplish red, sweet fruit, one-half inch or more in di- 
‘ ameter. Excellent for serving fresh and for jelly. 
Dwarf, approximately 3 feet in height and spread. Orna- 
mental as well as fruitful, being coyered with white flowers 
in spring, foliage turning red in autumn. Ripens early July. 
3-year bearing size bushes: $1.50 each; $15.00 per doz. 
; Rai Bike ie 
pale} WAYNESBORO NURSERIES 
