TABLE QUEEN, ACORN or DES MOINES 
C PEPO (80 to 85 days)—This winter variety 
seemingly is bred in size to suit the modern 
apartment house dweller. It is an excellent 
individual size table or baking squash, as cut 
in half the portion serves amply one person; 
equally suited to home gardens or market 
trade. The acorn shape fruits measure 5 by 
4% inches, weighing 1% to 1% pounds, with 
a deep grooved surface and a dark green 
color. The tender flesh is a pale orange color, 
sweet and well flavored. 
TENNESSEE SWEET POTATO C 
MOSCHATA (110 days)—As the name indi- 
cates, it has a sweet potato flavor. Fruits are 
pear-shaped, measure 14 by 10 inches and 
often weigh 12 to 15 pounds. The white skin 
shows traceable light green stripes and the 
interior flesh yellow. 
WHITE BUSH SCALLOP, PATTY PAN 
C PEPO (52 days)—The fruits are a pale 
green when immature, showing white towards 
maturity. Pie shaped with scalloped edges, 
it measures 3 by 7% inches and weighs up 
to 2% pounds. 
YELLOW BUSH SCALLOP—Very similar 
to the above except in color which is a deep 
yellow. 
ZUCCHINI C PEPO (50 days)—A popular 
Italian marrow type because of its delicate 
flavor. Fruits are straight, almost cylindrical, 
measuring 12 by 4 inches, color shows a mot- 
tled green. 
Radish 
Radish is an easy crop to grow and succes- 
sion plantings at weekly or ten-day intervals 
will keep the table supplied all season. Sow 
in rows about a foot or a foot and a half apart 
with a half ounce required for a 100-foot 
row and 10 pounds to the acre. Plants should 
stand about an inch apart in the row. After 
July sow winter varieties. 
CHERRY BELL (23 days)—Plant develops 
a short top and a globe shaped cherry-red 
colored root. Flesh is solid and crisp. 
CRIMSON GIANT (28 days)—Top medium 
large, 4 to 5 inches, roots are large, globular, 
1 to 1% inches in diameter, color a crimson 
red. The firm flesh is crisp and white. 
EARLY SCARLET GLOBE MEDIUM TOP 
(23 days)—Top extends 3 to 4 inches, roots 
globular, skin a scarlet red, flesh crisp and 
white. 
EARLY SCARLET GLOBE SHORT TOP 
strain (2% to 3 inches) meets the require- 
ment for commercial growers and shippers, 
otherwise similar. 
EARLY SCARLET TURNIP (26 days)— 
A very old variety still popular with home 
gardeners. Tops medium, 5 inches, roots 
round to turnip shaped, color scarlet, and flesh 
crisp and white. 
FRENCH BREAKFAST (24 days)—An 
attractive radish of oblong or olive shape, a 
scarlet color with white top, 1% inches long, 
% to % inch thick, top 5 to 6 inches. Be- 
comes pithy if stands too long before pulling. 
ROYAL QUALITY SEEDS 7 
Icicle Radishes 
LONG SCARLET SHORT TOP or CIN- 
CINNATI MARKET (30 days)—-An old 
standby of the long radishes for home gar- 
deners. Roots extend 5 to 6 inches long, cyl- 
indrical and tapering, exterior red, interior 
flesh mild, crisp and white. 
SPARKLER or EARLY SCARLET WHITE 
TIP (25 days)—This attractive radish with 
a large white tip is popular for all purposes 
and planted most everywhere. Tops are me- 
dium in size, 5 to 6 inches, roots round, smooth 
and a scarlet-red. The clear, white flesh is 
crisp and tender. 
WHITE ICICLE (27 days)—Also a most 
popular variety and welcome in most home 
gardens. Excellent sort for forcing under 
glass. Tops are medium sized, 5 to 6 inches. 
The white roots extend 4% to 5% inches, 
slender and tapering. The flesh is white, crisp 
and tender. 
WHITE STRASBURG (39 days)—A later 
and longer season kind, roots grow tapering 
about 5 inches long. Both skin and flesh are 
white with a mild pungent flavor. 
Fall or Winter Radishes 
CHINA ROSE (SCARLET CHINA) (50 
days)—Produces 6 by 2-inch_ roots of deep 
rose color which will keep well into the win- 
