Pepper, Long Red Cayenne (Hot) 
LONG RED CAYENNE (Hot) 
(Days to Maturity, 70) 
Uses: Canning, drying, and pickling. 
Plant: 24 to 30 inches tall, erect, upright and 
vigorous. 
Fruit: 44 to 5 inches in length, 4 inch in di- 
ameter at the shoulder, tapered to point, thin, 
slender and twisted, and very hot, deep green, 
changing to brilliant red. 
Pepper, Ruby King 
RUBY KING 
(Days to Maturity, 70) 
Uses: Home and market gardens. 
Plant: 30 inches tall, vigorous, sturdy and 
compact. 
Fruit: 4% to 5 inches in diameter, slightly 
tapered, 3-lobed, deep green in color, turning 
bright ruby-eyed at maturity; flesh thick and mild. 
Richmond, Virginia 
CALIFORNIA WONDER 
(Days to Maturity, 74) 
Uses: Home and market garden and shipping, 
the most outstanding of the Sweet Peppers. 
_ Plant: 24 to 30 inches in height, upright and 
vigorous. 
Fruit: 4 to 4% inches long and 3% inches in 
diameter, four-lobed, borne upright, smooth, glossy 
deep green, changing to brilliant crimson upon 
ripening; thick flesh. 
Pepper, California Wonder 
Pumpkin 
CULTURE: Plant when ground is warm in hills 
8 feet apart each way. One ounce will plant 25 
hills; 3 to 4 pounds per acre. Thin to 2 or 3 
plants per hill. 
STRIPED CUSHAW 
(Days to Maturity, 115) 
Uses: Market gardens. Used as a pie pump- 
kin and also as stock feed. 
Fruit: Approximately 20 inches long and 9 
inches in diameter, white, smooth skin with mot- 
tled green stripes, curved neck. Weighs about 12 
pounds. 
Flesh: Yellow, thick, and solid. 
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