F. HYBRID 
(Days to Maturity, 75) 
Uses: Excellent canning variety, also market 
gardens. 
Vines: Strong, medium growth, medium green 
foliage. Sets fruit in profusion. 
Fruit: 514 to 6 ounces, deep red, solid, smooth, 
very prolific, long harvest season, less cracking 
under normal conditions. 
STOKESDALE 
(Days to Maturity, 70) 
Uses: Shipping and market gardens. 
Vines: Medium heavy foliage, moderately 
spreading. 
Fruit: Medium large, smooth, almost globe 
shape, solid flesh, bright scarlet throughout. 
VALIANT TOMATO 
(Days to Maturity, 70) 
Uses: Home and market gardens adapted to 
short season areas and early market. 
Vine: Sparse and open, medium height. 
Fruit: Large for an early variety, bright scar- 
let in color and globe-shaped. 
PONDEROSA 
(Days to Maturity, 86) 
Uses: Home gardens. 
Fruit: Purplish pink, extremely large, flat, 
very solid, somewhat irregular, with very few 
seeds. 
Tomatoes, Pritchard 
PRITCHARD, CERTIFIED 
(Wilt Resistant) 
(Days to Maturity, 75) 
Uses: Home and market gardens, shipping and 
and canning. 
Vines: Medium, vigorous and heavy. 
Fruit: Smooth, globular shape, medium scar- 
let color, thick wall, solid flesh. 
STONE 
(Days to Maturity, 85) 
Uses: Home and market gardens and canning. 
Vines: Vigorous, long vines protect fruit well. 
Fruit: Scarlet-red, large, flat, smooth, uniform 
in ripening. 
Turnips 
CULTURE: Sow in drills 12 to 18 inches apart. 
Cover seed % inch and thin to 4 to 6 inches in the 
row. Cultivate frequently. For winter crop sow in 
July and August, in drills or broadcast. One ounce 
will plant about 150 feet of drill; 1 pound per acre 
in drills or 2 pounds broadcast. Sow the salad 
varieties in August or September. 
EXTRA EARLY MILAN 
(Days to Maturity, 40) 
Uses: Very early. Widely used for market 
gardens. 
Tops: Small, erect, strap leaved. 
Root: 3 to 3% inches in diameter, flat, smooth, 
with a slender tap-root, entirely white. Flesh is 
fine textured, 
Richmond, Virginia 
s 
Turnips, Extra Early Milan 
49 
