ST. LOUIS SEED COMPANY—"‘'Pure and Sure” 
ADD POSTAGE 
POP CORN 
HULLESS. 95 days.Deep white kernels which 
pop snowy white. -Pkt.10¢. lb. 30¢ 
PURDUE.105 days. Yellow hybrid.Pops white 
PieGy OM rs) 55 Got U2 * by 1 45¢%. Lb 75¢ 
SOUTH AMERICAN. 100 days. .bright yellow 
kernels. rounded. Pops large white and 
tender -Pkt.10¢. lb. 30¢ 
CORN SALAD 
LARGE-LEAVED. 60 days. For late fall or 
winter use as salad or boiling . Pkt.10¢ 
Gl. Boe. § 1/4 1b. $1.00 
1 ge ALM 8 oe $1. 75 js pe ts 5451 8) 
COLLARDS 
GEORGIA or SOUTHERN. 80 days. Large juicy 
green leaves, makes delicious boiling 
greens . . AEX a res a en) 2c 
1/4 lb. 45¢ ae 1b. $1.50 
CUCUMBERS 
One ounce will plant 50 hills 
A.& C. or COLORADO.60 days.Attractive and 
outstanding. Excellent Mabel and size 
Sito 10; inches:2a): . Pkt.10¢ 
OZ s20¢ .1/4 1b. “75¢. iD: 32.00 
BLACK DIAMOND. 54 days. Dark green,retain- 
ing color long after pickling,7 to 8 ins. 
Pkt.10¢; 0z.25¢; 1/4 lb. 75¢; 1bi> $2.50 
BURPEE'S HYBRID. 60 days . of) a ePRE Oe 
DAVIS PERFECT. 58 days. One of the best. 
Long, straight, color dark green. 
Pkt.10¢; oz. 25¢; 1/4 lb. 75¢; Ib. $2.50 
EARLY WHITE SPINE. 58 days. Select strain. 
Letoss Jn.iyy Long, . Geep green. Crisp. 
Pkt.10¢; oz. 30¢; 1/4 lb. 85¢; 1b. $2.50 
GHERKIN or BURR. 50 days. Small prickly 
burr-like fruit. Hess cropper.. Pkt.10¢ 
OZ) Boke aiee pa. luidenlbd ':75¢ 
JAPANESE CLIMBING. 57 days. Fruits long, 
slender, smooth. i oP . = Bt le 
OZ), -20¢ 7 ROL C, WAAL bet 75¢ 
LONDON LONG GREEN. 60 days. Glossy dark 
green, yellow when vie 10-12" long, used 
for pickling *. ©: . Pkt.10¢ 
G2 7208. * 1/4 lb. 75d . lb. $2.00 
NATIONAL PICKLING. 50 days .Fruits are 
ideal pickling shapeywhen small. Heavy 
yielder. PRE Ue eee etn Ose Lok 
L416. Le Wola Paes 
STRAIGHT EIGHT. "58 days. Dark green, very 
productive; 8 ins.,long 2 ins.,diameter. 
Pkt.10¢; oz. 25¢; 1/4 lb. 75¢; 1b. $2.50 
CRESS 
CURLED or PEPPER GRASS. Leaves are frilled 
or curled; used for garnishing. 
Fkt.10¢ DO a fe en CAT CANT Sey en OT ny AP Fd 
WATER CRESS. Start seed in pans or boxes 
of very moist earth. When young plants 
are well started, transplant to running 
stream . PEP KT LOC: 1/2: 1024, 50¢ 
DANDELION 
One ounce will sow 100 feet of row 
IMPROVED. 60 days. Large leaves. Used as 
"ereens" for boiling or eaten like Endive. 
Pkt .15¢ L204 4 Loe 
ANISE. 
Seeds 
| ADD POSTAGE | 
EGG PLANT 
One ounce will produce about 1000 plants 
BLACK BEAUTY. 73 days.Deep purplish-black 
fruit; blunt and broad. Very productive. 
Pkt.10¢; 1/2 oz. 35¢; 0z.65¢;1/4 1b.$2.00 
ENDIVE 
One ounce of seed for 50 feet of row. 
FULL HEART BATAVIAN. 70 days. Deep,full, 
well blanched heart of infolded broad 
leaves PPP SIO Mi ATOZ .225¢ 
174 by S0¢es PAO PRR ASETTO 
GREEN CURLED. 65 days. (pink Ribbed.) 
Center tends to blanch to delicate white 
Especially good for fall and winter use. 
Pkt.10¢; oz. 25¢; 1/4 lb. 50¢; 1b. $1.75 
FENNEL 
FLORENCE. 60 days. Flat oval leaf base. 
Has anise-like flavor. 
Pkt.10¢;; 1/2: 0z. 15¢s oz. 25¢; 1/4 1lb.75¢ 
HERBS 
SWEET, MEDICINAL and POT HERBS 
The varieties marked in asterisk (*) are 
hardy perennials. 
An annual. Cultivated principally 
for its fragrant seeds. 
Pkt.15¢ 1/2 oz. 45¢ 
SWEET . Seeds wad stems have a 
BASIL, ; 
strong flavor. Used in soups and sauces. 
Pkt .15¢ ~~ S Then 1/202. 45¢ 
BORAGE. Hardy ‘annual. Used as a pot herb 
and for bee beer uitens . Pkt.10¢ 
bel fie Si Vee 25 ‘lie ye Wie Oe 
CARAWAY. A well "known ‘herb, cultivated 
for its seeds. Pkt.1l0¢ . Var aa res Bs 
*CATNIP or CATMINT. For seasoning .Pkt . 15¢ 
*CHIVES. Slender tubular leaves have a 
delicate onion flavor.Pkt.15¢;1/4 0z.50¢ 
CORIANDER. Hardy annual. Cultivated for 
its tasty seeds for soups and sauces. 
Pkt. 10¢S6%- tensa Et. os 1/2708 30¢ 
DILL, MAMMOTH . Annual. Pungent flavor. 
Seeds used for seasoning and dill pickles 
Pkt .10¢74" 78" ozs- 20¢%- 1/4 lb. 75¢ 
*HOREHOUND. Bitter pungent juices used in 
making cough syrup and candies . Pkt. 15¢ 
*LAVENDER. Lavender-blue flowers, sweet 
scented when dried. Pkt.15¢. 1/4 oz. 50¢ 
*MARJORAM, SWEET. Nice for seasoning either 
fresh or dried, in soups and sausages. 
PKU oe eee els & Ose WUC. nada pee 95¢ 
*MINT ( SPEARNINT. ) Used in juleps. 
Pitt cL OG 5 hee 5 1/4-02., $1.25 
*ROSEMARY. For flavoring and medicinal 
drinks. Pkt.15¢ . 1/4 oz. 50¢ 
*SAGE. Used for seasoning. Ae. Pkt ide 
1/26029240¢. in; . oz. 7T5¢ 
SAVORY, SUMMER. “Annual. “Chief ly “used for 
flavoring salads and dressings. 
Pkt.15¢ . y ; 1/4 oz. 35¢ 
TARRAGON. Annual ‘ ‘The young leaves are 
used for flavoring pickles . . . Pkt.15¢ 
*THYME. Used for flavoring soups, stews 
and gravies. 'PKEs Loe. 1/4 oz. 50¢ 
WORMWOOD. Annual. Used medicinally and in 
liquors,also as tonic for poultryPkt .10¢ 
*WOODRUFF. Dried leaves for use among 
linens. Fragrant. : . Pkt.15¢ 
ay, 
