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385 New Giant Yellow “Hybrid” 
Developed from South American Yellow, this new hybrid ripens in 105 days. Ears are 
6 to 8 inches in length and are borne on sturdy stalks that grow 6 to 7 feet tall with a 
heavy root system. It will yield 30 to 40 percent more than open-pollinated. Pops to large, 
Sate flaky, tender kernels of a rich butter color. 
an Ib., $1.10; 2 lbs., $2.00; 5 Ibs., $4.50, postpaid. 
Pkt., 18 cts.; 14 lb., 38 cts.; 1% Ib., 65 cts.; 
382 Black Beauty (Pops White) 
Ripens earlier than any other variety,’ y ars ar urge i i 
: : any é ety, yet the ears are large in size and the 
ma yield is as heavy as that of any of the later sorts. 
flavored variety of Pop-Corn. 
Pops large and is the finest 
) Although the kernels are black, they show up nice 
and white when popped. Pkt., 15 cts.; %4 1b., 30 ctsi; % Ihb., 45 cts.; 
lb., 65 cts.; 2 lbs., $1.10; 5 1bs., $2.35, postpaid. 
_ 384 South American or Dynamite 
This new big yellow popcorn has taken the country by storm. The 
kernels are large, of a deep orange color, nearly round in shape and 
smooth. When popped the kernels are mushroom shaped with a very 
delicious buttery flavor and a golden color. It is an immense yielder 
' with stalks growing to a height of 6 to 8 feet, 
producing 2 to 3 large ears, 9 inches long or over 
on each stalk. Pkt., 15 cts.; 4% 1b., 30 cts.; % Ib., 
45 cts.; 1h.;..65. ctsi3, 2 1bs., 
$1.10; 5 lbs., $2.35, postpaid. 
381 White Rice or Snowball 
The old standard variety 
which has been in use for 
many years. Long ears with 
very sharp kernels. Very pro- 
lifiec variety with ears usually 
produced 3 or 4 to the stalk. 
Pops pure white, excellent 
quality. Pkt., 15 cts.; %4 I1hb., 
30 cts.; % lb., 45 cts.; lb., 65 
cts.; 2 lbs., $1.10; 5 lbs., $2.35, 
postpaid. 
379 Australian Hulless 
_Also known in some_sec- 
tions as Tom Thumb, or Bum- 
380 MINHYBRID 
POP-CORN 
White Hulless (90 Days) 
The last word in Pop-Corn 
Developed by the Minne- 
sota Experiment Station, 
it far surpasses the old Jap 
Hulless—records show a 
16% greater yield per acre, 
and a 29% greater pop- 
ping expansion. Minhy- 
brid White Hulless is the 
finest Pop-Corn obtainable 
from the standpoint of 
quality, flavor and tender- 
ness. Stalks are strong 
and sturdy, growing 5 to 6 
ft. tall. 
Pkt., 18 cts.; 4 lb., 38 
cts.; 014) Ihe- Goctsalbe 
$1.10; 2 Ibs., $2.00; 5 Ibs., 
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ble Bee. A heavy yielder of $4.50, postpaid. 
attractive little short ears, 
nearly as thick as long, Its 
crowning merit is its popping 
quality, fine flavor and ab- 
sence of hull or shell. Pops 
pure white, very crisp, and 
brittle. Pkt., 15c; % Ib., 30 
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SEE PAGE 23 FOR 
ie wet LS : cts.; 44 1b., 45 cts.; 1b., 65 cts.; 
885 Yellow 384 South Amer- 381 White Rice 382 Black 380 Minhybrid 379 Australian 2 Ibs., $1.10; 5 1bs., $2.35, post- MIDGET SWEET CORN 
Hybrid _iean or Dynamite Snowball Beauty Hulless Hulless paid. 
HERBS Every kitchen garden should have a few herbs. SALSIFY or 
att dest ue rears are easily prone pe eae ae pleasant V 
esirable for flavoring, perfuming and medicinal purposes. GOURDS EE : 
‘The varieties marked with an asterisk (*) are perennials ~ A egetable Oyster 
en. a ae eS mo 
Your 
Choice 
Any 
3 
‘. Pkts. 
of 
Gourds 
448 Marjoram Sweet 50 cts. 
ORNAMENTAL FOR 
TABLE DECORATION 
Gourds. The various types of gourds make very interesting an- 
nual climbers which rapidly cover fences, trellises, or any un- 
sightly objects'which one might wish to obscure from view. The 
ornamental fruits which they bear are very attractive, many of 
1oice; Any 3 Pkts. Herbs 50 Cts. import items Ornamental and Useful 
Used for garnishing and cordials. Pkt., 20 cts. ONES 
_ Used for tea or Balm wine. Pkt., 20 cts. 
439 Sweet. Leaves are used for flavoring soups, stews, 
and highly seasoned dishes. ‘Pkt., 25 cts. which make delightful toys for children. Pkt. Oz. 
440 Borage. The blossoms are excellent for bees. Leaves_are 426 Shumway’s Finest Mixed............... 25 cts. 90 cts. 
used in salads. Flower spikes are used in cooling drinks. Pkt., AQT EDEL CE tee TO an sites 25 cts. 90 cts. 
_ 20 cts. A ‘ a, A2e8Susar OTrOUsMe ee oath ecu. ape e: 25 cts. 90 cts. 
441 Caraway. Seeds used for flavoring breads, cakes, etc. PKt., A2O S NGA Lr ce wten k eeir atiess vol proves. aye * eth ereusuah ere 25 cts. 90 cts. 
~ 20 cts.; oz., 40 cts.; 14 1b., $1.25; ¥%4 Ib. $2.25; 1b., $4.25, postpaid. SPO OIE, Be ere ee oS 25 cts. 90 cts. 
442.*Catnip or Catmint. Medicinal. Cats are very fond of it! AST Cala Dash twats tla cells feos aerate stateless Bis tend 25 cts. 90 cts. 
' It is also used as a seasoning. PKt., 25 cts. ABeT Meh (OL yy eee Me iehodwe Pedi. 02 54 25 cts. 90 cts. 
443 Coriander. Seeds used in flavoring sausage and meats. Pkt., 
20 cts. ; 
444 Dill. Leaves are used in pickles and for flavoring soups_and 
sausages. Pkt., 15 cts.; 0z., 28 cts.; % lb., 60 cts.; % Ih,, $1.10; 
1b., $2.00; 2 lbs., $3.50, postpaid. 
445 *Fennel, Sweet. Leaves when boiled are used in sauces for 
fish. Also makes a beautiful garnish. Seeds are used for flavor- 
ing. Pkt., 20 cts. 
446 *Horehound. Leaves are used for flavoring, also in the man- 
ufacture of remedies for coughs. PKt., 25 cts. 
447 *Lavender. Grown chiefly for its flowers which are used in 
‘the manufacture of Perfume. Also to lay between linens for 
perfuming. Pkt., 25 cts. 
448 *Marjoram, Sweet. Leaves are used in the summer and 
dried in the winter for flavoring. Pkt., 25 cts. 
449 *Rosemary. Leaves are used for seasoning. Pkt., 25 cts. 
450 *Rue, For medicinal purposes. 
fowls. Pkt., 20 cts. 
451 Saffron. Used for flavoring and coloring. Pkt., 20 cts. 
452 *Sage, Broad Leaf. The most popular herb for seasoning in 
dressing. Pkt,, 25 cts.; 1%4 0z., 60 cts.; 0z., 85 cts.; % lhb., $2.00; 
Ye Ih., $3.75; 1b., $7.00, postpaid. 
453 Summer Savory. Leaves and young shoots are used for fla- 
voring. Pkt., 20 cts.; oz., 85 cts.; 14 Ib., $2.50, 
Raise Your 
757 Tobacco, White Bur- 
Own 
ley. The popular sort in 
the producing sections of 
Kentucky and Tennessee. 
The leaves are long and 
broad, with a bright rich 
color and a fine flavor and 
fragrance. Yields heavily. 
A limestone soil is advis- 
able. 
"717 Mammoth 
Sandwich Island Salsify 
A delicious vegetable that 
should be in every garden. A very 
appetizing and nutritious vegetable 
especially esteemed for its 
peculiar oyster flavor. May be 
boiled and used like carrots, or 
; : after having been boiled, may be 
SER fick aie made into cakes and fried like oys- 
fail. When. property ters. Sandwich Island is the most 
grown commands the popular Salsify in cultivation. 
highest prices. Roots are 8 inches long and taper- 
ing, with a white, smooth skin, and 
without tendency to branch. Very 
758 Havana. Produces a 
large, long, very thin leaf 
of finest texture, flavor 
and quality. Widely used 
for cigar wrappers. Very 
Used as a cure for roup in 
White 760 Connecticut Seed 
456 *Thyme. Used for seasoning, also for a tea which is used Burley = eo * h ardy eee strong growing and productive. 
for nervous headaches. Pkt., 25 cts = well suited for growing d ‘id and. delivately fa- 
" L Ss. “ . other and Northern states. Desirable for cigar fillers Tender, mild, anc elicately 
457 Wormwood. Plant this in your poultry yard as it is very 
and wrappers. The leaves are broad, of medium length and the 
beneficial for chickens. PkKt., 25 cts. 
plants are of compact growth. ; 
Special Prices on Tobacco: Pkt., 20 cts.; 42 02. 50 cts.; 0z., 90 cts.; 
Y% 1b., $1.75; 14 Ib., $3.25; 1b., $6.25, postpaid, 
vored. Pkt., 20 cts.; oz., 55 cts.; 
Y/, Ib., $1.50; 1% 1b., $2.50; Ib., $4.50; 
t 2 5 stpaid, 
Your Choice—any 3 Pkts. Herbs 50 cents. 2 Ibs., $8.50, postpaid 
