SELECT VEGETABLE SEEDS 
33 
Witloof Chicory Sweet Marjoram 
Witloof Chicory 
A crisp Winter vegetable. Sometimes called French Endive. 
This makes one of the most delicious of all salads. It is also an 
excellent dish boiled. The seed is planted in May or June in the 
open ground and in the fall the roots are dug. The roots are 
then planted in earth in a dark cool place in the cellar or under 
a greenhouse bench. Finely balanced, crisp leaves are then thrown 
out, and when cut new leaves form. The roots keep a long time 
and may be planted so that a fresh and delicious salad may be 
had all winter. Fancy fruit and vegetable dealers have imported 
this vegetable from France on account of its delicious flavor. 
Petapitt wl oe. Oz 1590.7) 4-1, 91.0922 1D..6 4.50, 
Sweet, or Pot and Medicinal Herbs 
A few pot herbs, or sweet herbs, as they are usually called, 
should have a space in every vegetable garden. A very small 
space in the garden will give all the herbs needed in any family. 
The culture is simple, and the best way is to make a little 
seed bed in early spring and set the plants out as soon as large 
enough. As a general rule, it is best to cut herbs when in flower, 
tie them up in small bunches and hang in the shade to dry. 
The following is a list of herbs most cultivated and prized: 
Pkt. Oz. 
EATS ODBC RM a clyie ta WOON aN UNA oS Sick nee tienen’ lke, SS 2/5 
Bi alixy ira ee «ete ot Rl Rolie tance he: fete SR lees Scale AS 
S WECM ASILS 2 Sate oS Re oon Gye .60 
ES GT aS Cameeien teint Sarorrnrariweteiens beet ness cliente i5¢ .60 
CREO WAY Bene Nee ekg. ec oh ARE ec OSs sve 50 
Rea ESD ae eee oe eaaickd canted» oe Mehta Pies sae dete odie ate Neto, ame SSH) 
re T ag Ens Gs Cy hey, nr be EEE vi ra ori ee 15c. .60 
jOTEIE ie, pte Wear eee ger ee ee on rr ee, 2, ae ike. 50 
pweeteuliennela(larce meena eis cei etek 15¢; 7D 
EL ORCHOMT ike ercr cht soe Tekst er oer eye, er 
Mavender™ (Viera me tte... sete as cen actus Pee, BAN 
wert: Mar jlOrain eke). acne 6s ote has fences LoCo l25 
page, broad) Ledielingiush <5... is eee Loe. 8 lees 
Summer Savory (Bobnenkraut) .............. ies £75 
inyme: BroadeLear Hnglish m5 yi vee. -% onan 15cm 2.00 
WHOTTN WOO Besar nee covet emiein as ewes ene ee 5c. 1.00 
INOCULATE ALL LEGUMES 
Alfalfa, all Clovers, Soy Beans, Cow Peas, Peas, Beans, 
Vetch 
Build up your soil. Inocu- 
late your legumes with Nitra- 
gin, even those planted on 
fields that have been inoculated 
before. Field tests have shown 
that better crops are harvested 
when legume seeds are inoculated. Each container packed with many 
billions of legume bacteria and marked with expiration date. Nitragin 
is the inoculant of high quality at low cost. 
culture for legume you wish to inoculate. 
GARDEN SIZE Composite Culture (4-in- 
one) to inoculate Garden Peas and Beans, 
Lima Beans and Sweet Peas and Lupins. To 
inoculate up to 6 Ibs. seed. Price, 15c. 
The Original Legume Inoculator 
NOBBE-HILTNER PROCESS 
A Culture for Alfalfa and 
Sweet Clover 
To inoculate up to 
Lebusor 60 Ibsis.enac. oo Ora 
“Ee Moye, Gye USO) WO sconce 1.00 
B Culture for Red, White 
Alsike or Crimson Clover 
To inoculate 
ih Voybe tere O10) NIE Yenc aaaoc 50 
C Culture for Peas and Vetch 
To inoculate 
IN 
TRADE MARK REG‘. DEC. 5.1896 NO. 32212 LOO@ DS sais eet ee 50 
Restores and Maintains Soil Fertility THCHinreuee Ricidiandi Gatien 
Beans 
To inoculate 
ISD ee ree ee tee ee 50 
When ordering select E Culture for Cow Peas and 
Lima Beans 
To inoculate 
Dy he Fe eens 30 
Shld beh oe rinebierericeeeeteer 50 
S Culture for Soja Beans 
To inoculate 
Ded 9) 0 Okey Pn iPM OH BEL Leer chet 30 
SD Uae ee ee Creare 50 
