FRUIT 
Garden 
APPLES 
DOLGA CRAB—Big clusters of small red fruit. 
Makes wonderful jelly. 
4Y, ft. and up........ $1.75 
S HARALSON—Large, red winter apple- -best for 
pie. Perfect cooking quality and is a heavy 
producer. 
144-1), in......... $3.00 114-2 in.........$5.00 
‘RED DUCHESS—An excellent early summer 
apple for pie and general use. Bears young 
and heavily. Fruit large, stripped red. 
144-1) im......... $3.00 
a 114-2 im......... $5.00 
SHARON—Fine winter apple; splendid for eat- 
ing, and Se oretae 
good size as a juicy, sprightly flavor. Bears 
young and heavily. 
AY, ft. and up........ $1.75 
~\ WHITNEY CRAB—Delicious for apple butter, 
sauce and pickles. Ripens early and bears 
young. 
4Y, ft. and up........ $1.75 
CHERRIES 
EARLY RICHMOND — Bright red. Earliest, 
oe and a good pie cherry. 
MONTMORENCY—Large, red. The best all 
purpose cherry. 
Either of the above—4!, ft. and up........ $2.25 
10 
\ 
~ 
Start a 47) ) al 
PLUMS 
* PIPESTONE — Very large, early, and highly 
productive. Good for canning, but especially 
good for fresh fruit. 
AY 4, ft. and up........ $2.25 
SAPA—A popular, fine-fiavored cherry-plum 
unexcelled for canning, eating or in sauce 
and pies. 
5-6 ft......... $2.50 
“ SUPERIOR—A huge, delicious red plum with 
a rich, sweet flavor. Good for eating fresh. 
1-144 im......... $4.00 114-2 in......... $5.00 
~ WANETA—Big, dark reddish- purple fruit; 
juicy and very sweet. 
Fruit Trees Not Postpaid 
MISCELLANEOUS FRUITS 
eer )— This unusual 
berry is so seldom found on the market that 
many people have never eaten it. Huge fruit 
up to 2 in. long, with pleasing flavor. Won- 
derful for pie, jam and jellies as well as eat- 
ing fresh. 
12 for $2.50 
\ CURRANTS—Red Lake; large, scarlet-red ber- 
ries grown in long clusters. Long stems 
make them easy to pick. 2 yr. No. 1. 
aA 60c ea. 3 for $1.75 
GRAPES, Beta—A tame grape with the extra 
flavor and hardiness of the wild grape. Ex- 
cellent for fruit and jelly. 2 yr. No. 1. 
\ 50c ea. 3 for $1.40 
GRAPES, Fredonia—An excellent black grape 
which ripens 3 weeks earlier than the Con- 
cord and is rapidly replacing it in many areas. 
2 yr. No. 1. 
50c ea. 3 for $1.40 
RASPBERRIES, Indian Summer—tThe best 
everbearing. Large and juicy—a special treat 
when eaten fresh or frozen. No. 1. 
12 for $2.50 
‘ RASPBERRIES, Latham—A leading commer- 
cial and home variety. Vigorous, easy to 
grow and a heavy producer. No. 1. 
12 for $2.50 
~~ RASPBERRIES, BLACK, Cumberland—Glossy 
black color and fine sprightly flavor, is easily 
grown. Makes fine jam. 
ie 12 for $1.75 
GOOSEBERRIES, Pixwell—An almost thorn- 
less gooseberry which makes appetizing pies 
and preserves. Berries hang on long stems 
below branches. 2 yr. No. 1. 
85c ea. 
RHUBARB, McDonald Red—A heavy producer 
with large tender stock. Sweeter flavored 
and more delicious than common varieties. 
No. 1. 
60c ea. 
ASPARAGUS, Mary Washington — Rust-proof, 
early and productive; heads are solid and 
compact. 3 yr. No. 1. 
25 for $2.00 
Above Prices Include Postage 
