6 THEI. W. SCOTT CO., Pittsburgh, Pa. 
CABBAGE 
Early Cabbage should be started under glass in February or 
early March, and transplanted to the open ground as soon as the 
weather is suitable. For late Cabbage sow the seed outdoors 
about May 1. Plants should stand 11% to 2 feet apart, according 
to variety. Number of-days shown indicate days to maturity from 
the time the plants are set in the garden. Allow about 40 days to 
produce plants from seed. 
An ounce of seed will produce about 2,000 plants 
Copenhagen Market. *% 68 days. The heads are round, ex- 
tremely solid, with small core and of excellent quality. The 
most popular early sort for both home and market-gardens. 
Pkt. 10 cts., oz. 45 cts.,14lb. $1.25, lb. $4.00. 
Copenhagen Market.  (Yellows-Resistant Strain.) 78 days. 
Pkt. 15 cts., 4402. 35 cts., oz. 65 cts., 4Ib. $1.75, lb. $5.00 
Early Jersey Queen. (Yellows-Resistant Strain.) 65 days. 
Heads rather small, pointed, solid, crisp and tender. The best 
early, pointed-head variety. Pkt. 15 cts., oz. 40 cts., oz. 
75 cts., lb. $2.00, lb. $6.00. 
Glory of Enkhuizen. % (Yellows-Resistant Strain.) 85 days. 
A very attractive second-early variety. Heads large, round, 
solid and of excellent quality. A good keeper. Pkt. 15 Cisse 
loz. 40 cts., oz. 75 cts., lb. $2.00, lb. $6.00. 
Golden Acre. (Yellows-Resistant Strain.) 64 days. An early 
strain of the Copenhagen type. Heads small, uniformly round, 
firm and solid; crisp, tender and of fine quality. Pkt. 15 cts., 
Mgoz. 40 cts., oz. 75 cts., 41b. $2.00; lb. $6.00. 
Hollander, or Danish Ballhead. 4 95 days. Most widely used 
and best all-purpose variety for market, -kraut or storage. 
Heads are medium size, deep round, very hard, crisp, tender 
and of fine quality. Pkt. 10 cts., oz. 35 cts., oz. 65 cts., Y4lb. 
$1.75, lb. $5.00. 
Penn State Ballhead. % 100 days. The hard, tight heads 
weigh one-third more than ordinary heads of same size and are 
good keepers. Pkt. 15 cts., 1440z. 35 cts., oz. 65 cts., lb. $1.75, 
Ib. $5.00. 
Premium Flat Dutch. 105 days. A heavy yielder, producing 
large, heavy, flat heads which keep well until late in winter. 
Pkt. 15 cts., 1g0z. 35 cts., oz. 65 cts., 141b. $1.75, lb. $5.00. 
Wisconsin All Season. (Yellows-Resistant Strain.) 92 days. 
A hardy drumhead variety which stands hot weather unusually 
well and is highly resistant to ‘‘ yellows.’ Heads are semi-tflat, 
solid and compact and of fine quality. Pkt. 15 cts., 140z. 35 cts., 
0z. 65 cts., 4b. $1.75, lb. $5.00. 
Wisconsin Hollander No. 8.  (Yellows-Resistant Strain.) 
105 days. Of the Danish Ballhead type. Popular late variety 
for yellows-infested soil. Pkt. 15 cts., oz. 40 cts., oz. 75 cts., 
lb. $2.00, lb. $6.00. 
Cabbage, Savoy Chieftain 
Pkt. 15 cts., 1402. 35 cts., oz. 65 cts., Wlb. $1.75, lb. $5.00 
; 500 Liberty Ave. + 113 Diamond St. 
Chinese or 
Celery Cabbage 
Michihli 
Pkt. 15 cts., 
Voz. 35 cts. 
(See page 8) 
Red Cabbage 
Mammoth Rock Red. 100 days. Heads flattened and very 
large. Pkt. 15 cts., 440z. 40 cts., oz. 75 cts., 44Ib. $2.00, lb. $6.00. 
Red Hollander. (Yellows-resistant.) 100 days. Head round, 
hard and of medium size. Pkt. 15 cts., 4oz. 60 cts., oz. $1.00, 
Mlb. $3.00. 
Savoy Cabbage 
The leaves are curled and crinkled and the heads are firm and 
solid. They are best late in the season after a heavy frost. 
Chieftain. 90 days. Solid heads with nicely savoyed leaves. 
Pkt. 15 cts., 140z. 35 cts., oz. 65 cts., Ylb. $1.75, lb. $5.00. 
Cabbage, Hollander. Pkt. 10 cts., 0Z. 65 cts. 
