Apple 
McIntosh Red 
APPLES 
Selected 2-year-old trees 9/16 in. 4 to 5 foot size. 
Each, $1.25; any 4 to 7 trees, $1.15 each; any 8 or more, 
$1.10 each, postpaid. 
SNANOKA (Summer)—One of the finest summer apples 
and starts bearing very early. Apples ripen in August 
and are large, yellow streaked with red. But they are 
fine for pies weeks before they ripen, Extremely hardy 
and grows everywhere. 
“\DOUBLE RED DELICIOUS (Winter)—The very best 
strain of this apple coming into bearing sooner than 
the regular Delicious. Extra large and extra delicious, 
erisp, tender, juicy fruits. Colors early and retains its 
_ crispness and flavor in good winter storage until May. 
\puCHEsS RED (Summer)—One of the hardiest apples 
grown. Fruit is large, striped red color and an early 
eating variety. A vigorous grower and regular and pro- 
lifie bearer. 
MSHARALSON (Winter)—Comes into bearing quickly, 
producing a large crop before other varieties begin. 
A great winter apple with rich red fruit and a fine 
_ keeper. 
\wreInTOsH RED (Fall)—A large beautiful red apple 
with crisp snow-white flesh. Retains its color after 
picking and the flesh is tender and juicy. An extra 
hardy variety, will live long and bear heavily. For 
eating, cooking, drying or cider. 
~\ NORTHWEST GREENING (Winter)—A large green 
apple with fine grained crisp solid flesh. Unusually 
fine flavor, one of the finest apples for cooking, 
especially for baking. Late winter vafiety, fast grow- 
ing and very hardy. 
WEALTHY (Fall)—Very popular fall apple. It ripens 
in September but can be used earlier. Fruit is large, 
red striped, with tender juicy flesh, Bears young and 
heavily. Hardy even in the far north. 
~\ WHITNEY—Largest of all crab-apples with fruit 
almost 2 inches in diameter. Red-striped and of fine 
sweet flavor. Good for eating fresh and excellent for 
making jelly, apple butter or pickling. A heavy crop- 
_ per, very hardy and bears young. 
“YELLOW TRANSPARENT (Summer)—Best of the 
early apples and extra good for apple sauce. Large, 
waxen-yellow fruit, with white, crisp, juicy flesh. 
Bears heavily and young, growing almost everywhere. 
Ripens in July and is a good pollenizer for other 
varieties. 
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‘“DOLGO—A new crab apple. The fruit is strikingly 
beautiful, bright, fiery red, borne in great profusion. 
It jells perfectly, even when dead ripe. Free from dis- 
ease. It is also an extremely beautiful and ornamental 
tree when in bloom. 8 to 4 ft. : 
Each, $1.25; 3 for $3.50, postpaid. 
PEACHES 
Selected 2-year-old trees 7/16”, 3 to 4 foot size. 
Each, $1.05; any 4 for $3.80, postpaid. 
~“~ POLLY—Now, grow your peaches no matter where 
you liye! Polly is a hardy freestone peach that has 
withstood rigorous. winters of 25 degrees below zero, 
and matured a beautiful crop of large, perfect peaches. 
Peaches are large, blushed, a few days earlier than 
Elbertas, flesh white, juicy, and richly flavored. Polly 
is not just for the north, but it is an outstanding 
variety in the peach sections. Originated by the Iowa 
Station. Enables the northern part of the U. S. to 
_ grow peaches! : 
\ 
™ ELBERTA—Midseason yellow freestone. Medium oval 
shaped fruits with rosy blush. Most popular of all 
peach varieties for home or commercial use. Firm, 
fine grained, flesh is juicy and full of flavor. Self 
pollinating variety. j 
i 
—~ HALE HAVEN—Early yellow freestone. Large round 
fruit is rich red and yellow, showing the red color 
several days before maturing; a real market advantage. 
When allowed to ripen fully on the tree, it has a rich 
sweet flavor which is retained over a long period. 
Heavy producer, begins to bear when young. Ripens 
about 2 weeks before Elberta. Self-pollinating. Hardy: 
APRICOTS 
Selected 2-year-old trees 7/16”, 3 to-4 foot size. 
Kach, $1.55; any 4 for $5.80, postpaid. 
Hardy almost anywhere. Rich yellow fruits, elegant 
either fresh or canned. Apricots are really delicious 
especially when you can pick them fully ripe from your 
own tree. They are easy to grow and also make a hand- 
some shade tree, 
\ 
CHINESE GOLDEN—Very large fruit, often 2 inches 
in diameter, and of excellent flavor. Very hardy and 
bears heavily. A wonderfully fine Apricot. 
\SCOUT—A Canadian variety of extreme hardiness! 
The freestone fruit is tender, fine grained, and de- 
licious. Colors beautiful golden yellow, with reddish 
blush. Starts to bear while very young. 
a ee 
Pear—Douglas 
PEARS 
Selected. 2-year-old trees 9/16”, 4 to 5 foot size, 
Each, $1.65; any 4 for $6.20, postpaid. 
ABARTLETT—Best early pear, one of the best for eat- 
ing fresh. Enormous crops of large, yellow fruit, fine- 
grained, well-flavored. Good pollinator. Good for ship- 
ping, canning, drying. 
\DOUGLAS—Combines hardiness with richer flavor, 
finer texture, more attractive appearance than Bart- 
lett. Golden yellow with pink shading. Flesh is tender 
and juicy. Trees bear early, often 8 years after plant- 
ing. Plant this tree as a pollinator for other varieties. 
\PARKER—One of the sweetest, juiciest pears that 
grows. The fruit is medium large, and smooth. The 
flesh is tender, fine grained, of excellent quality. 
Bears heavily to ripen in early September. (Originated 
by Minnesota State Fruit Breeding Farm. ) 
~~MAX RED BARTLETT (Plant Pat. #741). Newest 
and finest yet. A beautiful all-red color but still with 
flesh as white and firm and actually sweeter than the 
well known Bartlett. Max Red bears young and bears 
abundantly. Be one of the first to enjoy this new pear. 
Standard size 3 to 4 ft. trees. ; 
Each., $2.50; 4 for $9.40, postpaid. 
“HANSEN BUSH CHERRY 
A lovely shrub, and makes a fine hedge, 2% to 8% 
feet high. Plant 2 feet apart. Each~ year it bears a 
heavy crop of cherries! Very hardy, elegant quality, 
also makes a fine pollenizer to inerease the yield of 
cherry trees. Usually bears second year. : 
Each, 11% to 2 ft., 2-yr. old, 55¢; 3 for $1.50, postpaid. 
The varieties listed below, described elsewhere on this page, are available as follows: — 
PLUM—SSUP DRIOR, -ngauen Deena ecacs 2a: ereseteteee Se 
These SUPER GIANT trees cannot be sent by parcel post. They must be sent by EXPRESS 
CHARGES paid upon delivery. Give nearest express office. Remit to us for cost of trees. — ah 
p> JOHN A. SALZER SEED COMPANY, LA CROSSE, WISC 
one 
All Super-Giant Trees are about 6 to” ft..and 1 in. diameter. - Ne rene P 
ct TR at ssussuses-Each, $1.95; 4 for $7.20, not ppd. 
ee am Ske Each, $1.95; ; 
cin < seeTEO NS NRCP AR BIE As Each, $2.40; 
RO PR aH S 5 Set A ae a Each, $2.25; 
Riri rine oc AUS s - e e Each, $2.25; 
4 for $7.20, not ppd. 
4 for $8.80, not ppd 
4 for $8.40, not ppd. : 
4 for $8.40, not ppd. 
only with 
Cherry Early Richmond 
CHERRIES ace 
Pollenizer not necessary (fay aH 
Selected 2-year-old trees 9/16”, 4 to 5 foot RIZE. (Hees 
There’s nothing like the delicious flavor of home 
grown, fresh picked cherries. And there’s no excuse not. 
to have your own and plenty of them. The first picking 
pays for the tree. ; ‘eh eonme do 
AEARLY RICHMOND—The May Pie Cherry. Still the. 
favorite where early fruit is wanted. A bright red 
cherry, juicy and full of fine flavor. Bears heavily and 
is the hardiest of all the red cherries. You should cer- 
tainly have this one. ; eh ts 
Quek $1.70; 4 for $6.40, postpaid. fi 
MONTMORENCY—The big red cherry. Best for can- 
ning. Ripens 10 to 12 days after Early Richmond. 
Yields heavily and ripens evenly. Great for pies and 
sauce. This is the one by which all other red cherries 
are judged. f eee 
Each, $1.70; 4 for $6.40, postpaid. 
\yELLow GLASS (Sweet Cherry)—-A large yellow 
cherry that is really sweet and delicious. A rapid grow- 
er, bearing abundant crops every year. Reliably hardy, 
except in very coldest sections, having withstood 20 
degrees below zero. Well worth a trial in your garden. 
_ Each, $2.00; 4 for $7.60, postpaid. Ss 
XSCHMIDT’S BIG (Sweet Cherry)—Very large, dark — 
red heart shaped cherries with glossy skin, Firm, 
meaty and splendid flavor. A good shipper. Doubtfully 
hardy in extremely cold sections but will thrive wher- ~ 
ever peaches can be grown, : 
Each, $2.00; 4 for $7.60, postpaid. 5 
, Plum Superior 
PLUMS * 
Selected 2-year-old trees 9/16”, 4 to 5 foot size pe | 
Each, $1.65; any 4 for $6.20, postpaid. ES 
“RED WING—Extra-large yellow fruit with- a red... 
cheek. Juicy, sweet, firm yellow flesh. Midseason free- © 
stone. Fine for home canning. Vigorous grower. | 
Thrives almost anywhere. ‘ ee 25 
\ SUPERIOR—A firm, juicy, jumbo plum which sets a 
new standard for grand flavor. Very large fruit, beau- — 
tiful red color, yields heavily and is perfectly hardy. — 
Very early too, ripening in early August. One of the — 
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best. eres 3 
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“TOKA—A fine pollenizer. (Hanska Type) Not the . 
largest plum but certainly one of the finest flavored : 
you’ve ever eaten. Delectable Apricot flavor! Excellent — 
for eating fresh, for canning, preserves, and jelly. The © 
tree is very strong and thrifty, produces the extra pol- 
den needed for other plum trees and bears heavily to — 
oot. iif eae 
7 4 i 
-~. UNDERW OOD—Extra-large, handsome, deep red fruit. it - 
A freestone of exceptional vigor. Very hardy, even inf -- 
the northern states. Plant with Toka for proper pollina- 
tion. ne 
4 $5 
SIN 
