PUMPKINS 
MAMMOTH 
110 days. Very extensively grown. Splendid for stock 
feeding as well as for the table. A popular type with 
the home grower, considered the best for exhibition 
purposes and a dependable sort in every way. Deep 
creamy red color. Nearly round, slightly flattened at 
top and bottom, 
Flesh is deep orange red and fine grained. A good 
variety to plant with corn. One of the best for winter 
storage. We have grown specimens of this variety 
weighing 125 Ibs. 
951—Pke.. 15¢3 oz., 35¢; 14 Ib., $1.00; 1% Ib., $1.65; 
lb., $3.10, postpaid. 
Mammoth 
Pumpkin 
KENTUCKY FIELD 
95 days. Also known as Large Sweet Cheese. Fruits 
flattened on both ends and large in circumference. 
The rind is cream colored and slightly ribbed. In wide 
use for canning and keeps exceptionally well. It is a 
heavy yielder and a good main crop variety. The thick 
yellow flesh is tender, sweet and of finest quality, 
Splendid for stock feeding as well as for table use. 
950—Pke., 10¢; oz., 28¢; 14 Ib., 75¢; 1% Ib., $1.25; 
lb., $2.15, postpaid. 
BIG TOM or CONNECTICUT FIELD 
95 days. Pumpkins are very easily grown in among 
sweet corn or field corn or wherever there is room for 
vines to spread. Connecticut Field is a standard corn- 
field variety and is widely grown for stock feeding, 
as well as table use. 
Vines are wonderfully prolific; fruit average 25 
pounds in weight, are round and flat on the ends with 
a .smooth hard rind. Flesh is yellow, thick, dry, fine 
flavored, sweet and of excellent keeping qualities. A 
standard variety with canners. 
943—Pke., 12¢; oz., 30¢; 14 Ib., 80¢; 1% Ib., $1.30; 
lb., $2.40, postpaid. 
Connecticut Field Pumpkin or Big Tom 
22 
PARSNIP 
Delmonico 
Parsnip 
DELMONICO 
95 days. This nationally famous strain, intro- 
duced by us, does not require such deep soil 
for its cultivation. It is a stump rooted 
variety and hence easily harvested. Roots 
reach a length of about 8 inches, with a 
thick broad shoulder, skin is smooth and 
white, and the flesh is fine-grained, sweet, 
sugary, tender and most excellent for table 
use. Very early, maturing in about 95 days. 
It is a most prolific yielder, it contains more 
saccharine, is sweeter and more nutritious 
than other sorts, and as it is so easily har- 
vested, large acreages are grown for stock 
feeding. Thrives on almost any soil. This 
splendid variety surpasses every other in 
yield and quality. 
833—Pke., 15¢; 0z.,-40¢; 14 Ib., $1.15; 1% Ib., 
HOLLOW CROWN 
100 days. Parsnips prefer very wet soil and 
will thrive where carrots will not grow. A 
freeze is required to sweeten them. For the 
best results, deep soil is needed. 
Hollow Crown is enormously productive, roots 
are 10 to 12 inches long and about 3 inches 
thick at the shoulder. It is*rich in saccharine, 
has smooth white skin, is uniform in shape, 
is sweet, tender, sugary. Not only of fine 
table quality, but very desirable for stock 
feeding. Also relished by horses, Matures in 
100 days. 
832—Pke., 15¢; 0z., 30¢; 14 lb., 80¢; 14 Ib., 
$1.30; lb., $2.45, postpaid. 
$1.95; Ib., $3.60, postpaid. 
PUMPKIN 
SMALL SUGAR 
100 days. Much smaller than the field varieties, rich in 
sugar, finely grained and sweet. Exceptionally fine 
pumpkin for pies. It is a very prolific type, producing 
nice, uniform size and shape pumpkins in abundance. 
Considered one of the hardiest and easiest to grow. 
953—Pke., 12¢; oz., 30¢; 14 Ib., 80¢; 1% Ib., $1.30; 
Ib., $2.40, postpaid. 
YANKEE PIE 
95 days. For the tastiest, most delicious pumpkin pies, 
plant Yankee Pie Pumpkin. It’s the finest of all and 
ranks enormously high in sugar content. 
It is round and slightly flattened, with shallow ribs, 
rather small, about 10 inches in diameter, and of ex- 
quisite quality. The tender, rich yellow flesh is very 
thick, meaty and sweet, and the skin is a deep orange. 
There is no finer pumpkin, especially for the home 
garden. Matures in about 95 days and is an excellent 
keeper. Very hardy and very productive. Hundreds of 
thousands of customers sow this strain year after 
year. It is the best in cultivation today, for the table. 
Enormously productive. : 
956—Pke., 15¢; oz., 35¢; 14 Ib., $1.00; 14 Ib., $1.65; 
lb., $3.10, postpaid. 
WINTER LUXURY 
115 days. A splendid winter sort, excellent for pies. 
Fruits about 9 inches in diameter, nearly round, 
smooth russet. yellow skin, very prolific. Flesh light 
yellow, very thick, firm, sweet, fine grained and finely 
flavored. Keeps well. 
955—Pke., 10¢; oz., 30¢; 14 Ib., 82¢; 1% Ib., $1.34; 
lb., $2.50, postpaid. 
RHUBARB 
MONARCH 
Used extensively for making tarts, pies, 
sauces and preserves. No plant is more 
easily increased and multiplied than 
rhubarb. No other Rhubarb excels 
Monarch in richness, tenderness, juici- 
ness, earliness, or freedom from stringi- 
ness. See Page 58 for Roots. 
1053—Pke., 15¢; oz., 50¢; 14 Ib., $1.25; 
WY Ib., $1.90; 1b., $3.40, postpaid. 
md 
Icicle Radish 
ICICLE RADISH 
28 days. A beautiful, almost transparent, white radish 
about four inches long with unusually small tops, re- 
maining in good condition a long time, does not get 
pithy, and is very crisp and brittle. This variety is 
highly esteemed and is so different from all other kinds 
that it has a place of its own in the radish family and 
as such our customers grow it, regardless of what other 
variety they may use. 
The earliest and finest of the long white varieties. Ma- 
tures in about four weeks, but they are fit for the table 
when quite small. The leaves are short, very few in 
number, permitting close planting. It is crisp, tender 
and mild in flavor. 
1021—Pkg., 12¢; oz., 27¢; 14 lb., 65¢; 1% Ib., $1.00; 
Ib., $1.80, postpaid. 
p JOHN A. SALZER SEED COMPANY, LA CROSSE, WISCONSIN 
