cut back two of the canes to two-bud spurs and prune back the 
other two canes so as to leave from five to 12 buds, depending 
on vigor. These long, or bearing, canes should be tied to the 
wire already in place. At this time, attach additional wire 18 
inches above bottom wire. Spray as in second season. Rub off all 
suckers as they develop during season on trunk. 
SUBSEQUENT SEASONS. Repeat as for third season, removing all 
growth except the necessary 4 spurs (in the case of spur-pruned 
varieties) or 2 spurs and 2 canes (in the case of cane-pruned 
varieties) , cultivate well, remove all suckers from trunk as growth 
develops, and spray as necessary. Detailed instructions on grape 
culture are to be found in “*A Wine Grower’s Guide,” by Philip 
M. Wagner, the standard work on grape-growing and wine- 
making, which may be had from your bookseller or from BOORDY 
VINEYARD, $3.00 postpaid. The new edition of Mr. Wagner’s 
earlier book, ‘‘American Wines And How To Make Them” is 
still not ready. 
“ 
Wine-Making Requasites 
Some wine-making and grape-growing requisites are hard to 
find, so we carry a stock of the essential ones for the convenience 
of our customers. Ask for circular or tell us your wants. Good 
wine glasses are hard to find. Boordy Vineyard offers a glass of 
classic pattern and generous size (8 oz.) , handsome enough for 
any table, for $7.50 the dozen postpaid (California, $7.80) . 
Wy 
