RANGPUR LIME 
Delicious in drinks. 
KUMQUAT 
Handsome tree. Delectable fruit. 
VALENCIA ORANGE 
Big sweet healthful fruit. 
Citrus Fruits 
Citrus Trees are available throughout the year but best months for planting are March 
through August. 
For information about planting and care after planting read our booklet “When, Where 
and How to Plant”. It’s yours for the asking. 
ORANGES 
Robertson Navel. As this variety ripens its 
fruit several weeks ahead of the Washing- 
ton Navel, consistently bears heavier crops 
and at a younger age we recommend it ahead 
of the Washington Navel. The fruit is equal 
to that of the Washington in every respect. 
Each, $6.50. 
“Seedless Valencia. This variety bears the 
same high quality summer fruit as the Valen- 
cia, with possibly a little finer texture and less 
pulp. Each, $6.50. 
~ Valencia. If you have room for only one 
orange tree this (unless you prefer the Seed- 
less Valencia) should be your choice, for it 
not only bears more consistently than other 
varieties but its big sweet healthful fruit may 
be gathered from May until November. 
EacheponoDs 
Washington Navel. Because of its tender 
consistency, unusual flavor, the ease with 
which it may be peeled and the segments 
separated, this is the favorite orange for 
eating out of hand. December to April. 
Eayelny, SDS. 
GRAPEFRUIT 
~\ Marsh Seedless. Supplies quantities of big 
juicy breakfast fruit from June to August, 
when fresh grapefruit is scarce. Each, $6.25. 
LEMON 
Eureka Lemon. Big, juice-filled, yellow 
fruit, highly acid. As the lemons mature 
throughout the year one tree, after it really 
starts bearing, should take care of the needs 
of an average family. Each, $5.95. 
LIME 
“\Bearss Seedless Lime. Big, aromatic fruit 
of true lime flavor. No seeds, highly acid. 
Matures its heaviest crop in summer right 
when limes are most appreciated. Each, $6.50. 
PINEAPPLE GUAVA 
Try a few for breakfast. Delicious. 
TANGERINES 
Each, $6.50 
Algerian. Rich reddish orange skin. Highly 
aromatic. Mild sweet flavor. Forms a com- 
pact tree. December to March. 
. Dancy. Medium sized easy to peel fruit, 
sweet and full of flavor, in abundance. Fast 
growing, large tree. 
Kara. An amazing variety cram full of de- 
lightful orange-colored juice that has a dis- 
tinctive flavor of its own. The sweet flesh is 
firm yet tender and melting. February to 
April. 
DWARF CITRUS FRUITS 
Dwarf Citrus have many uses. In sunny 
locations their bright fruit, fragrant bloom 
and polished foliage make them highly de- 
sirable as potted specimens. As they require 
far less space than citrus trees they may be 
planted in small gardens to supply fruit. They 
may also be grown into outstandingly lovely 
hedges. 
Calamondin. Fills itself with small, round 
orange colored fruit that hang in heavy grape- 
like clusters. Highly acid. Usually grows 
quite dense without pruning. Very frost re- 
Sis, iaeeil, Sil. We Soepall.,,. $5.25). 
Eureka Dwarf Lemon. Large, smooth, highly 
acid fruit of clear sparkling yellow. Big lus- 
cious leaves and rapid, bushy growth. Fra- 
grant bloom: l-gal., $1.75; 52gal., $4.75. 
“Meyer Dwarf Lemon. Orange colored fruit 
of good size that are crammed full of acid 
juice. Thin skin. Pink fragrant bloom. Quite 
frost hardy. 1-gal., $1.50; 5-gal., $4.50. 
Nagami Kumquat. One of the busiest little 
trees of our acquaintance. Through winter 
and spring it fills its thin dark foliaged 
branches with countless small reddish-orange 
fruit. Eaten fresh, rind and all, they have an 
agreeable tart flavor. Unexcelled for making 
marmalades. Each, $6.75. 
~\Rangpur Lime. Medium sized golden yel- 
low acid fruit, white fragrant bloom, light 
green foliage and rapid growth. Hardy to 
frost, lle@ell,, SU tae Seerll, S450). 
GUAVAS 
Ripen in late summer and fall. Hardy 
and prolific. Sun. 6-8 ft. 
Red Strawberry Guava. The easiest 
to prepare of any fruit grown, in fact 
they need no preparation, just pick ‘em 
and eat ‘em, skin, seeds and all. The 
dark fruit is lovely to look at and of 
delightful flavor. Excellent for jelly 
making. 1-gal., $1.50; 5-gal., $4.50. 
‘Yellow Strawberry Guava. Identical 
to the foregoing variety except that the 
fruit is yellow, larger and more mild 
in flavor. 1-gal., $1.50; 5-gal., $4.50. 
Pineapple Guava.' Coolidge variety. 
Bears heavy crops of tasty, aromatic 
fruit that are delicious either preserved 
or fresh. Big white, red-centered 
bloom. Hardy. August and September. 
6-8 ft. l=gal., $1.50; 5-gali, $4.95. 
Balled, 3-4 ft., $7.50. 
SERVING THE FOURTH GENERATION WITH QUALITY NURSERY STOCK 21 
