WASHINGTON ASPARAGUS 
Giant Washington Asparagus 
This fiew Asparagus has taken the country by 
storm as it is rust-proof and produces bigger stalks 
and larger crops than any other variety. 
This variety is the result of many years work by 
the U.S. Dept. of Agriculture and fortunate indeed 
is the gardener who will get started with it as it 
will surely displace all other varieties. The stalks 
grow to a very large size yet they remain so crisp 
and tender they may be eaten raw. Pkt. 8¢; 0z. 20c; 
V4 Ib. 50c; Ib. $1.65. Extra Select Roots: 25 for 95c; 
50 for $1.75; 100 for $3.40. tops are small, 
Yo oz. 15¢; oz. 25c; V4 Ib. 60c. 
BRUSSELS SPROUTS 
BRUSSELS SPROUTS 
LONG ISLAND !MPROVED—The Sprouts resemble 
miniature cabbages growing closely on the stalk 
of the plant. They are more tender and delicious 
than any cabbage; hard frosts do not injure them 
and they are left in the garden until desired for 
cooking. Strip off the outer covering of the Sprouts 
and cook them whole. They are a delicacy not 
surpassed by the finest cauliflower. Pkt. 10¢; 1/2 oz. 
25¢; oz. 45c. : 
SELECT DETROIT DARK RED 
EARLY WONDER 
SELECT GARDEN BEETS 
Early Wonder 
This splendid variety is extremely early, of perfect globe shape 
and of finest quality. It is a fine selection of blood red beet, 
extremely smooth and of symmetrical growth, fine rich color 
and desirable shape. In quality and color it is peerless, very 
fine grained, tender and sweet, never woody or stringy. The 
making it a good forcing variety. Pkt. 8c; 
Ripens Early. 
SNOWFLAKE a 1200 a 1 
Snowflake or 1200 to 1 Field Beans 
Immense Yielder. 
Unequalled for Soups or Baking. 
We again sent out many hundreds of packets of this wonderful bean 
the past season and are delighted to hear of the excellent results our 
customers are having with it. This is decidedly one of the best Pea 
Beans to grow either for market or home use both on account of its 
great yield and handsome appearance. Its cooking and baking quali- 
ties are unsurpassed. Vines are very healthy, 
growth and bear an immense number of pods which are well filled 
with the pearly white beans. Get at least a pint of these wonderful 
beans and grow enough for your winter use. 
pt. 40c; qt. 75c. Not prepaid: Pk. $2.25; Bu. $7.25; 5 bu. $34.50. 
Handsome Appearance. 
dwarf or bushy in 
Pkt. 7c; V2 pt. 25¢; 
Select Detroit Dark Red Beet 
This Beet is regarded as the standard of 
excellence and you will find Jung’s Select 
Strain to be as fine a Beet as it is possible 
to grow. Many.years’of time have been 
spent in breeding and _ selecting this 
strain. The color is rich dark red, globe 
shaped and free from side roots and al- 
ways smooth and uniform. Whether you 
grow for the home garden or market you 
will make no mistake in sowing this Beet. 
Pkt. Sc; oz. 20c; V4 Ib. 50c; Ib. $1.50. 
Fireball Beet 
This early globe-shaped beet of excellent 
quality is especially esteemed on account 
of its dark red color, which extends en- 
tirely through the beet and without the 
light colored ring seen in some varieties. 
The medium sized beets are smooth and 
handsome and are now being largely used 
for canning as well as for the home gar- 
den or market. It retains its good quality 
even after it gets large. Matures in about 
FIREBALL BEET 
50 days. Pkt. 8¢; 
$1.50. 
Oz. 20c; Va 
Ib. 45c; Ib. 
Cress or Pepper Grass 
making a good salad. 
Leaves are finely cut and feathery. 
like a good parsley. # is dwarf’ and 
compact in growth, crisp ana refresh- 
ing. Pkt. 7c; 0z. 2c. 
Aw annual, 
PARCEL POST CHARGE 
Owing to the higher parcel post rates 
now in effect it is necessary to make a 
postal charge of enough to cover this raise 
in rates. See detailed information on page 
36. 
BORECOLE or KALE 
BORECOLE or KALE 
DWARF CURLED—Useful for furnishing greens for boiling 
during the early fall, winter and spring months. The leaves 
are very curly, bright green, tender and delicate in flavor. The 
plants are hardy and the flavor is improved by freezing. Pkt. 
8c; V2 oz. 15¢; oz. 25c. 
SUGAR BEETS 
KLEIN WANZLEBEN—This Beet is the result of years of meth- 
odical and persevering selection. It gives better results than any 
other variety. It is extremely rich in sugar, thousands ef ana- 
lyses showing that the average percentage of sugar obtained 
from this variety is about 18 
and its average yield may be 
stated to be 15 to 16 tons per 
acre, but crops of 25 to 49 
tons per acre have been ob- 
tained off it. Flesh fine grain- 
ed and very sweet. Pkt. 7c; 
oz. 12¢; % Ib. 35c; Ib. $1.10. 
MANGELS 
MAMMOTH LONG RED—The 
heaviest cropper. This mange] 
is enormoasly, wonderfully 
productive. The flesh is red. 
of very fine texture and qual- 
ity, containing less water and 
more sugar than any other 
variety except it be the Half 
Long Sugar, making ‘it the 
most nutritious and milk pro- 
ducing. Sheep and _ other 
stock thrive better when fed 
on it picking out pieces of it 
in preference to all others. 
Oz. 12c; 2 oz. 20c; VY Ib. 35c; 
Ib, $1.25. 
GOLDEN TANKARD — A 
smooth yellow fleshed Man- 
gel. Roots are of large dia- 
meter tapering quickly to the 
bettom which is quite broad 
with only a smali tap root. It 
yields an enormous erep on 
good soil and ean bé closely 
grown in rows. Ne root crop 
is a better paying investment 
fer farmers to grow than 
Mangels. Oz. 12¢; % Ib. 35c; 
Ib. $1.25. 
JUNG’S SELECT CARROTS 
eae 
JUNG'S FIRST OF ALL 
he - 
RED CORED CHANTENAY— 
A very desirable Carrot in 
every way. It is a great im- 
provement over the _ well 
known Chantenay, especially 
in color, texture and quality 
of flesh. They grow very 
smooth, 5% to 6 inches long, 
2% inches thick at the crown 
and being stump rooted they 
are easy to dig. Flesh is red- 
dish orange colored, no light 
core, fine grained, sweet and 
tender and has a very deli- 
cate flavor. Its fine quality, 
beautiful appearance and 
heavy yield make this one of 
the best carrots for either 
home or market garden. Pkt. 
8c; V2 oz. 15¢; oz. 25¢; V4 Ib. 
50c; Ib. $1.75. 
JUNG’S FIRST OF ALL 
— A remarkable hand- 
some Carrot that is 
ready to use before any 
other variety. Roots 
grow 3 to 4 inches long 
and present a fine ap- 
pearance when bunched 
for market. Flesh is 
deep orange _ colored. 
tender and sweet, fine 
grained and never coarse 
and woody. Does well in 
almost any kind of soil. 
Pkt. 8c; Y2 oz. 15¢; oz. 
25c; V4 Ib. 65c; Ib. $1.75. 
lis alll 
RED CORED CHANTENAY 
SELECT DANVBRS HALF LONG—A magnificent carrot for 
general culture; indeed by man 
very thick through, 
in color, very tender 
variety for both home 
Pkt. 8¢; Y oz. 15¢; oz. 25¢; 
Field or Stock Carrot 
y t about 5 inches long, 
attaining a weight of 5 pounds. Flesh is 
y considered the best of all. it is 
stump rooted, eften 
a rich orange 
and sweet. We recommend this 
s and market gardens, 
for hard stiff soils where Innger varieties will not thrive. 
Va tb. 50c; ib. $1.75, 
especially 
LARGE WHITE BELGIAN—This is the 
largest yielding stock carrot grown. 
Nearly half its length is above the 
ground, making them very easy to har- 
vest. Carrots are often 18 mckhes long 
and 4 to 5 inches in diameter. Yields of 
15 tons per acre are nothing unusvral. 
ExeeNent for either cows or horses. 
Pkt. 7c; 0z. 20c; 1% Ib. 45¢; Ib. $1.60. 
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CORELESS or EARLY MARKET 
CORELESS OR EARLY MAR- 
KET — A handsome half-long 
variety, the shape of which is 
well shown in the illustration. 
They average 6 in. in length by 
1% in. in diameter and are 
ready for use quite early. The 
skin is very smooth and clean 
and of rich orange color. The 
flesh is of fine texture, free 
from all stringiness while the 
core is very small, having no 
pithy or woody fibre. Our sales 
of this grand Carrot are in- 
creasing every year. Pkt .10c; 
Ya oz. 20c; oz. 30c; Ya Ib. 80c; 
Ib. $2.50. 
a 
Mrs. H. Hochl, Pa.—Have had @ 
your 
me 
wonderful garden from 
seeds; people compliment 
on my fine garden. 
