Jung’s Select Cabbage 
The cabbage seed we are offering was grown from seiected stock 
and the heads were all carefully inspected before being set out. 
Our packets of Cabbage each contain enough seed to produce 500 
plants. } 
Protect your Cabbage from worms, bugs and plant lice by using 
“Red Arrow” spray. See Page 2. 
st of all large cab- 
ALLHEAD EARLY--This is the earlie 
pePeEY RUEBEN bage and considerably larger than any other early sum- 
mer cabbage. The deep flat heads are remark ably solid 
DISEASE RESISTANT CABBAGE and the most uniform in color, shape and s of any 
variety. Good quality and tenderness are marke feat- 
The select strains of cabbage offered below are especially suited for sections in- 
fested with cabbage “yellows” where the regular strains will rot. You will find 
these varieties of superb quality. 
EXTRA EARLY JERSEY QUEEN—A selection of the popular parent and in addi- 
tion is resistant to “yellows”, grows a compact plant and is sure to head. You will 
eerie be the best “resistant” pointed variety. Pkt. 10c; 2 oz. 20c; oz. 35¢; 
‘4a . . . 
ures. It is suitable for growth in spring and early sum- 
mer or for use as a winter sort. The heads grow so 
compact that fully 1000 more than is usual with large 
cabbage, can be grown to the acre. Pkt. 8c; V2 oz. 20¢; 
oz. 35c. 
RESISTANT GOLDEN ACRE — SELECT FLAT DUTCH 
An extra fine extra-early Cab- 
ite eee nae all the good qual- SELECT FLAT DUTCH 
ities of Golden Acre and in addi- r 
tion is resistant to “yellows” and soa makes head ee, 
for this reason can be success- lascs ; : 
- . Z orm in shape and color 
fully grown in sections where which seldom rots or 
this disease will destroy other va- bursts. Sureness in head- 
rieties. Plants grow very compact aye era regularity. in 
and can be set close together SHOWihidihasemadem this 
The heads grow to good size, are ae of the most oles 
round, very solid and uniform in standard sorts for win- 
size and shape. Extra Select tan keeping. The quality, 
Seed: Pkt. 10¢; Ya oz. 25c; oz. 45c; either for slicing or 
Ya Ib. $1.35. kraut or for general 
table use is superb. It is 
a very fine strain of late 
cabbage and can be prof- 
itably grown anywhere 
in this country; it is a 
splendid sort for giving 
unbounded satisfaction. 
Pkt. 8c; Y2 oz. 20c; oz. 
35c; V4 Ib. $1.00. 
MARION MARKET 
MARION MARKET—One of the most 
popular and widely grown “yellows” 
resistant, early round headed cabbage. 
May be classed as a very select Copen- 
hagen Market as it is early and sure to 
produce large, round, solid heads. Pkt. 
SELECT DANISH BALLHEAD 
Select Danish Ballhead or Hollander 
A Grand Hard Headed Cabbage 
aaa 
Nan R. Leech, Ind.—Our 
flowers are beautiful, our 
8c; V2 oz. 20c; oz. 35c; V4 Ib. $1.25. Beans are delicious and This type of SE eee re GORLETIES 2 popular oF gas Ee ee 
co i i } gi Golden of its UNEQUAL as well as for the g 
WIS. BALLHEAD”’—This variety has abe Ores Nea and WEIGHT of the heads. It is strong and vigorous in growth and produces 
proved to be very resistant to the cab- eta al from JUNG’S large, round compact heads exceedingly hard and solid, weighing when trim- 
bage disease known as “yellows” which Saas med fully one-fourth more than any other cabbage of equal size. For boiling, 
destroys the | crop in many sections. A ee slaw, sauer kraut, etc., it is unequalled, being crisp, tender and sweet. It seems 
splendid variety for shipping as heads H. F. Elsinger, Wis. — to grow well withstanding hot, dry weather and does not rot from the effects 
are solid as a rock, also an unusually 
good keeper. If you grow cabbage for 
shipping or want something that will 
keep through the winter, plant this va- 
riety. Pkt. 10c; V2 oz. 25¢; oz. 45¢; Y% Ib. 
$1.50; Ib. $4.50. 
Your seeds are wonder- of wet seasons. Pkt. 10c; V2 ez. 20¢; 0z. 35¢; V4 Ib. $1.25; Ib. $3.50. 
ful, everyone admires my 
garden, 
ee ee 
PERFECTION SAVOY — 
This is the hardest heading 
and best all-round SAVOY. 
Plants are cf strong growth, 
having only a moderate 
amount of outer foliage 
growing closely around the 
solid heads. It is very sweet 
and crisp and always ten- 
der. The heads are beauti- 
fully blanched and of the 
finest flavor. Pkt. 8c; V2 Oz. 
18c; oz. 35c. 
RED-DRUMHEAD 
‘ee 
RED DRUMHEAD—This is the well known Standard Cah- 
bage. Heads are of large size, slightly rounded and from 
7 to 8 inches in diameter. A valuable variety for pickling: 
very sweet, tender and of excellent quality. Pkt. 8c; V2 
oz. 20c; oz. 35c. 
True Yellow Ground Cherry 
These plants are low and spreading and produce their 
luscious fruits in great abundance. Excellent for pies 
and make delicious preserves as the fruit has a straw- 
berry flavor. Of easy culture and will succeed in most 
any garden. Pkt. 10c; 3 pkts. 25c. 
Jung’s Select Cauliflower 
PEDIGREE EARLY SNOWBALL—For earliness and reliability to produce a head 
of good size and rich white curly appearance it is unexcelled. It forms snow white 
heads, 6 to 10 inches in diameter, of good quality. While originally recommended 
and used as an early variety, it has not only supplanted all other sorts for spring 
planting but it has largely driven out the large sorts for all use, being more certain 
to head when conditions are ordinarily favorable. The heads are so solid, compact 
and deep they will outweigh those of any other strain. There is a great difference 
in the strain of this variety but our stock is the very best. Pkt. 10c; Va oz. 45c; V2 02. 
75c; oz. $1.60. GROUND CHERRY 
DRY WEATHER—FEspecially adapted to resist drought. Reaches perfection when 
ordinary sorts fail. Preeminently the best early variety for market gardeners in BROCCOLI 
sections which are not especially adapted for cauliflower. Plants are of vigorous 
growth, producing heads of snowy whiteness and fine quality. It has heavy foliage ITALIAN GREEN SPROUTING—One of the new vegetables 
and is not liable to rot in hot weather. It is in all respects a first class cauliflower that is rapidly gaining in popularity. It is grown the same as 
but is particularly adapted to dry cabbage or cauliflower and is ready to use in about 90 days 
situations and to resisting the effect —— : after sowing. When the main head is cut numerous sprouts 
of drought. It also does well in wet or develop along the main stalk which later form into smaller s bier 
heads thus producing throughout the season. The heads should 
be cut before the flowers open and may be cooked like cauli- 
flower or asparagus. The heads should have 3 to 5 inches of 
the branch or stem attached as this is fully as good as the 
head itself. Pkt. 8c; V2 oz. 25c; oz. 45c. 
CELERY CABBAGE - Micheli 
Until recently this new vegetable was unknown but as its good 
quality became known it is rapidly gaining popular favor. For 
best results the seed should be sown the latter part of July 
in rows 2 feet apart and thinned to stand 15 inches apart in 
the rows; then a most excellent vegetable can be grown De- 
velops quickly and as the weather gets colder it heads up nice- 
ly producing crisp celery-like stalks beautifully blanched. It 
can be eaten raw, made into salads or cooked as cabbage or 
greens. Pkt. 8c; 12 oz. 20¢; oz. 35c. 
moist situations, producing heads 
equal to the best. Pkt. 15¢; V4 oz. 50c; 
V2 oz. 90C; oz. $1.75. 
BROCCOLI 
Super Snowball Cauliflower 
The Leading Early Cauliflower. Very 
Early. Sure to Head. 
Growers wishing a Cauliflower that is 
’ early and sure to produce large, white, 
solid heads will find this variety to be 
all that can be desired. It is very 
early. plants make a compact growth 
with ample foliage, the inner leaves 
curve over the head and serve as a 
protection to the snowy-white heads. 
aa 15c; Va oz. 60c; V2 oz. $1.00; oz. 
A. V. Nelson, Wash.—Have_ had very good results from your CELERY CABBAGE 
seeds; have been planting them for 15 years and have yet to aE: “i aes 
em find any that are bettey. 
Walter S. Pennington, La.—Your To- 
matoes and Cauliflower are excellent. 
e000 S050 2 Se a. 
eS HIS RANDOLPH SEED > | 2 
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