IMP. 
FAIRFIELD GIANT 
Ib. $2.50. 
Improved 
Long Green 
Deep Green Color Fine 
for Pickling or Slicing. 
This is one of the best 
and most _ popular 
standard varieties an] 
you will find our stock 
to be a very fine strain. 
The cucumbers are a 
rich dark green, grow 
12 to 16 inches in 
length and are of the 
highest table quality. 
Flesh is very firm and 
crisp. The young fruits 
are largely used for 
pickling and full sized 
cucumbers are espec- 
ially fine for slicing 
and making sweet pick- 
les when the fruits are 
ripe. Pkt. 8c; oz. 25c; 
Yq Ib. 75c; Ib. $2.25. 
R. E. Stoll, Wis.—I like 
to buy my seeds and 
plants from you, they 
are so reliable. 
LONG GREEN 
Jum¢g*s Select Cucumbers 
FAIRFIELD GIANT or LONGFELLOW—The vines make unusually vigorous 
growth and produce an enormous crop of handsome fruits. They are of a deep 
color and grow from 12 to 18 inches long being one of the handsomest cucumbers 
grown. When the fruits are from 6 to 8 inches in length, or just the right size 
for slicing, they are practically solid, there being hardly a trace of seed to be 
found. The pure white flesh is very firm, sweet and crisp and of the finest flavor. 
The fruits are very long and slim, which together with their deep green color 
will make them bring the top prices on all markets. Pkt. 10¢; 0z. 39¢; Va Ib. 80c; 
AMERICAN CLIMBING 
AMERICAN CLIMBING—A fine cucum- 
ber for small gardens as you can grow 
them on a trellis or fence; also an 
excellent variety to grow like other 
varieties. Comes into bearing quickly 
and is very prolific; as many as 40 
fruits have been grown on a single 
vine. Full grown fruits will measure 
12 to 16 in. long. Flesh is pure white, 
tender and of delicate flavor. When 
young the fruits make very attractive 
pickles. Pkt. 8c; 0z. 20¢; V4 !b. 70c. 
Earliest of All 
By planting this variety you can have cucumbers 
ready to use when others are only in blossom. 
Not only is it extra early but it also produces 
fruit of fine quality and is very productive. Ex- 
cellent for slicing or pickling and will continue 
in bearing a long time if fruits are kept picked. 
Pkt. 8c; oz. 25¢; Va Ib. 65c. 
FIGHT CUCUMBER BUGS 
WITH RED ARROW 
See Page 2 
NEW COLORADO 
NEW COLORADO—An excellent new cucumber which for dark green color, uni- 
formity of size and handsome appearance should be placed at the head of the 
cucumber list. The vines are strong rampant growers and bear bountifully. Fruits 
are 10 to 12 in. long, straight and symmetrical and retain their deep green color 
for a long time. Will prove to be a money maker for either the home or market 
grower. Pkt. 10¢; 0z. 25c; V4 Ib. 80c; Ib. $2.50. 
CHICAGO PICKLING 
Chicago Pickling 
Most Popular and Widely Grown Pickling Variety. 
The fact that it is used by most of the large pick- 
ling factories is the best proof of its leadership in 
its class. The vines are very vigorous growers and 
will produce a large number of fruit if kept gath- 
ered before they become too large. Skin is ex- 
tremely thin, tender and free from toughness. 
Pkt. 8c; oz. 25¢; V4 Ib. 65c; Ib. $2.10. 
CRYSTAL APPLE 
CRYSTAL APPLE—A vigorous growing and very 
productive cucumber which is rarely bothered by 
bugs. Fruits are almost round, the mildest flavored 
of all cucumbers being very sweet and for this rea- 
son one of the best varieties for salads, also well 
suited for making pickles. Pkt. 8c; 0z. 25¢ V4 Ib. 75c¢; 
Ib. $2.50. 
Black Beauty Egg Plant 
The earliest and best of all large fruited Egg Plants. 
It is an extra early variety with fruits of a beautiful 
jet color. The fruits set freely and develop quickly 
so that the crop can be gathered before there is any 
danger from frost. It is of dwarf growth and bears 
its fruits, which weigh from 1 to 3 pounds each, 
close to the stem. The calyx is entirely free from 
spines and thorns. The intensely brilliant coloring 
is uniform over the whole fruit. The plants usually 
bear 8 to 10 immense fruits before being killed by 
frost. Pkt. 10c; V2 0z. 35¢; oz. 65c, 
PH HS PAA A 
HE PRODU 
NATIONAL PICKLING 
National Pickling © 
Rapidly gaining favor as 2 sup- 
erb pickling variety. Grows 
healthy vigorous vines which 
bear an abundant crop. Fruits 
are rich dark green, straight. 
rather blunt at the ends and 
can be used either as small 
pickles or when larger for dills. 
Pkt. 10¢;.0z. 25¢; V4 Ib. 70c; 
Ib. $2.25. 
This herb is used in 
DILL large quantities in 
the making of Dill 
Pickles also for flavoring vine- 
gar. Pkt. 8c; oz. 25c. 
EGG PLANT 
WHITE EVERGREEN 
UNG'S. SEEDS AR 
Page Fourteen 
Luscious Tender 
Sweet Corn 
Our stocks of Sweet Corn are most- 
ly of our own growing and are of 
extra fancy quality and high germ- 
ination. You will find that for earli- 
ness and sweetness our northern 
grown seed is way ahead of west- 
ern grown seed. !f you want to be 
the first on the market with Sweet 
Corn of quality, plant some of this 
seed. Our Sweet Corn is grown on 
our seed farms where Stewart’s 
Disease or wilt is unknown. 
Extra Early Golden Bantam 
This variety is pronounced the 
favorite because of its extreme 
early character, vigorous growth 
and has the richest flavor of all. 
Besides being early, it is very 
hardy and permits the _ earliest 
planting. The stalks are dwarf in 
growth averaging 4 ft. in height. 
The ears are from 5 to 7 in. long 
and the grain is a bright golden 
yellow color. In flavor it is excep- 
tionally rich and sugary and by 
everyone admitted to be the rich- 
est flavored Sweet Corn. The small 
stalks can be planted close togeth- 
er. For productiveness and quality 
it leads all varieties. The seed we 
offer is a special stock of our own 
growing and for earliness and 
sweetness is unexcelled. Pkt. 10; 
Y2 pt. 30c; pt. 45c; qt. 85c. 
Wis. Hybrid Golden Bantam 
No. 804 
Hybrid corns are remarkable for 
their uniformity of stalks, ears and 
maturity and this is true of sweet 
corn as well as field corn. This va- 
riety grows a vigorous stalk 5 to 6 
ft. tall and many stalks produce 
two ears. Ears are 6 to 7 in. long 
and have 10 to 12 rows of tender, 
luscious golden kernels. An excel- 
lent variety for market gardeners 
as the crop all matures at one 
time, also well suited for canning 
or freezing as the kernels are so 
tender and sweet. Pkt. 10c; 
Y2 pt. 35¢; pt 60c; qt. 95c. 
GOLDEN OR BANTAM EVERGREEN 
—This variety of golden or yellow 
Sweet Corn combines the size of the 
Evergreen ear with the color and 
quality of the Golden Bantam In 
crossing these two excellent varieties 
none of the good qualities have been 
lost, rather it surpasses them in 
sweetness, The ears are 7 to 9 inches 
long, well filled with deep kernels of 
rich yellow corn. It comes just right 
in season to follow the first early 
sorts. The larger ear and prolonged 
season make) it the favorite both in 
the home garden and for fancy mar- 
ket trade. All lovers of Sweet Corn 
must at least give Bantam Evergreen 
a trial. Pkt. 8c; Y2 pt. 30¢; pt. 50c; 
qt. 80c. 
WHITE EVERGREEN—The leading 
Late Variety of Sweet Corn. The 
most valuable Sweet Corn ever pro- 
duced. White Evergreen is much sup- 
erior to Stowell’s, It retains all the 
most desirable features with the 
added merits of pure whiteness in 
color, a more tender grain and dis- 
tinctly sweeter flavor. The ears aver- 
age very large and are well filled to 
the tips with the long sweet grains 
of pure whiteness and most delicious 
flavor. ‘The stalks are very strong 
growers from 6 to 7 feet high and 
sometimes bear three fine ears to a 
stalk. The ears contain 16 or more 
rews of deep grains which are pro- 
tected by a thick heavy husk. 
Pkt. 8c; V2 pt. 25c; pt. 45c; qt. 75c. 
Postage Notice! 
Owing to the higher parcel post 
rates now in effect it is necessary to 
make a postal charge of enough to 
cover this raise in rates. See detailed 
information on page 86. 
{ a GOP (Sa 
ih 
(Sow aie. > 
PF == 
BANTAM EVERGREEN 
NEXCELLED BREA R ERE EEE EE Pe 
