Endive 
1 oz. to 100 ft., 4 to 5 Ibs. per acre 
Full Heart Batavian. Crispness and tender- 
ness make this endive unexcelled for salads. 
The broad leaves, twisted and waved, are of 
bright green with mid-ribs nearly white; the 
inner leaves form a fairly solid cluster which 
pica to deep creamy white. Pkt. 15c; 
oz. 35c. 
Culture. Sow the seed in hotbeds during 
February until the middle of March, after- 
ward pricking off into flats or coldframes, 
leaving about 6 to 8 inches between the 
plants. As soon as weather becomes suitable, 
transfer to open ground and set out in rows 
1 foot apart, leaving 9 inches between the 
plants in the rows. 
Y2 oz. to 100 ft., 3 Ibs. per acre 
KOHL RABI, WHITE VIENNA 
Kohl Rabi 
Y2 oz. to 100 ft., 4 to 5 Ibs. per acre 
Culture. The delicious flavor of this turnip 
shaped bulb combines both Cabbage and 
Turnip. As early in Spring as possible, sow 
the seed in light rich soil in rows 114 feet 
apart. When plants are well established, 
thin to 6 inches apart. 
White Vienna or Large White. Bulb large, 
white and skin smooth. Very fine flavor and 
an excellent keeper. Pkt. 15¢; oz. 65c. 
Kale 
1 oz. to 100 ft., 4 to 5 Ibs. per acre 
Culture. The culture is practically the same 
as that of late Cabbage, but as the plants 
will withstand several degrees of frost they 
can grow late into the Fall. Many think Kale 
best after the first heavy frost. 
Green Curled. The plants of this variety are 
two to four feet in height and bear an 
abundance of long plume-like leaves. The 
leaf edges are deeply cut and very curly. 
Pkt. 10c; oz. 45c. 
Dwarf Curled Scotch. A finely curled low 
growing and hardy variety, well adapted for 
making greens. Pkt. 10c; 0z. 45c. 
Thousand Headed or Cow Kale. It is a very 
hardy plant which grows in many cases, well 
over four feet in height. Many poultrymen 
use it almost exclusively as a source of 
green feed during the winter. Pkt. 10c; oz. 
45c; Va |b. $1.20; 1 Ib. $2.00. 
Big Boston. Very large, smooth leaved, solid- 
heading variety. It is congenial to all cli- 
mates, a good shipper. In flavor it probably 
excels other smooth-leaved varieties. Pkt. 
10c; 0z. 35c; V4 Ib. 85c. 
Black Seed Simpson. Large, early; very nice 
and desirable; slow to run to seed; tender a 
long time. Pkt. 10¢; 0z. 35c; Ya Ib. 85c. 
Early Prize Head Brown. Large leaves tinged 
with brownish red; very tender, crisp and 
sweet, forming a large, loose head. Pkt. 10¢; 
oz. 35c; V4 Ib. 85c. 
Grand Rapids. This is the kind of lettuce 
that is generally used for growing under 
glass in winter. Pkt. 10c; oz. 35c; 1% Ib. 85c. 
Great Lakes. A sure heading variety, de- 
endable for summer production. Leaves 
arge, thick, glossy and well folded; ribs 
heavy. Slow to bolt to seed and considerable 
See to tipburn. Pkt. 15¢; oz. 65c; Y% Ib. 
-50. 
Leek 
Y2 oz. to 100 ft., 4 Ibs. per acre 
Large American Flag. This vegetable be- 
longs to the onion family and is a good fall 
and winter substitute for green onions. It is 
very fine for flavoring soup and other cook- 
ing. The leaves are flat and the stems large 
and bulbous. Pkt. 15c¢; oz. 60c. 
Mustard 
V2 oz. to 100 ft., 4 Ibs. per acre 
Culture. Seed may be sown from early 
Spring to midsummer in rows 18 inches 
apart. Thin to 5 or 6 inches apart in the 
rows. The plants are in condition for use 
as soon as the leaves are the size of one’s 
hand. Mustard runs to seed quickly, so that 
successive plantings are necessary for a con- 
tinuous supply. 
Giant Southern Curled. This variety grows 
about three feet tall. The broad leaves are 
cut and frilled. They are boiled and used 
as greens. Pkt. 10c; oz. 35c. 
KALE, DWARF CURLY 
LETTUCE 
LETTUCE, GREAT LAKES 
Hanson. One of the very best. Large heads, 
sweet and crisp. If you want your lettuce to 
head, plant this kind and thin out, or trans- 
plant to several inches apart. Pkt. 15c; oz. 
65c; Va Ib. $1.50. 
New York or Los Angeles. This wonderful 
variety of lettuce is undoubtedly one of the 
finest, both for the market and for the home 
garden. It forms a large, tight, crisp head. 
The outer leaves are dark green and frilled 
at the edges, while the inner leaves are very 
tender and beautifully blanched. Pkt. 15c; 
oz. 65c; Ya Ib. $1.50. 
CHICKEN LETTUCE 
Chicken Lettuce. This is a rough, rank grow- 
ing variety of lettuce that has no head but 
produces a large bunch of leaves. For this 
reason it is an ideal source of green feed for 
chickens. Pkt. 10c; oz. 35¢; V4 Ib. 85c. 
COS or ROMAINE LETTUCE 
White Paris. This kind of lettuce is distin- 
guished by its long, narrow, spoon-shaped 
leaves, folding into loose, sugar-loaf shaped 
heads which blanch better by having the 
outer leaves drawn about them and tied. 
The quality is distinct from that of the Cab- 
bage Lettuces and by many is considered 
very superior. Pkt. 15c; oz. 65c. 
LEEK, LARGE AMERICAN FLAG 
THE TILLINGHAST SEED COMPANY, LA CONNER, WASHINGTON 
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