... GARDEN SEED 
The varieties we offer-are the ones we use in 
our own garden. Some are new, many are old 
standbys. All are early and adopted to our very 
short season. We use these varieties to freeze and 
can. There are none better. 
Salad Bow! Lettuce—Large bunches of slow bolt- 
ing, attractive tender leaves. Premier Great Lakes 
—The finest heading variety. Prizehead—Loose 
head, leaves tinged red. 
Stringless Green Pod and Pencil Pod Wax Beans 
are both early and entirely stringless. 
Spancross Hybrid Corn is ten days earlier than 
Golden Bantam and good for any purpose. Mar- 
cross is another hybrid variety ripening just a few 
days later and of the highest quality. 
Laxton Progress Peas cannot be excelled for earli- 
ness, quality and yield. Large wrinkled variety. 
Early Wonder Beet cans with good color and flavor. 
Black Diamond Cucumber — A very early white 
spine variety. | 
Pumpkin—Cheyenne Bush—A pumpkin that takes 
up very little space in the home garden and pro- 
duces small fruits of good quality. 
Kohl Rabi — A vegetable that should be better 
known. Can be cooked or used raw in salads. Grow 
same as turnip and thin to six or eight inches. 
Ruta Baga—They grow to perfection in mountain 
gardens. 
Chinese Cabbage — Should not be planted until 
July. Best used like celery. 
Squash—Zucchini—Very early bush variety. Can 
be used when only a few inches long and when 
mature. Acorn is the earliest winter squash, 
Buttercup — Yellow meated small squash. Very 
early and as good as Hubbard. 
Watermelon—New Hampshire Midget—New, very 
early. Try it. 
