PLANT TUALATIN VALLEY TREES BF OR MORE PROFITS 
Po nee rees ia taatttH A ted tid fet oe Ef ee Te tT ceeee tcc eea ges ene ent e cece eee eee eee eee eee eetecesccssseccseccescccsccepasascsssceatasccscecesce Ssenccee 
= - Ps res, Rie mt OMS 
This fruit may be described as a smooth skinned peach. Thrives where peaches do and 
takes same cultivation and management. Is superior to the peach as a dryer and makes excel- 
lent preserves. Prices sare as peaches. 
NEARLY VIOLET (ecm fue, Mies “NEW WHITE NECTARINE 
le ch 2 yi 
Per ee Ce aS CLE aC Oe tag ea Large white with blush. Ripens late July or early 
flavored, July. 
N BOSTON Bright yellow, red cheek; flesh 
yellow. Late July and early Aug- 
ust, the Boston is one of the best nectarines. 
\ QUETTA NECTARINE 
and market. Hardy, yellow meated. 
Good variety 
for home use 
August. 
STANWICK NECTARINE 
This is a very fine nectarine which will do excep- 
tionally well in most all districts in the North- 
west, also will do well in Utah and California. 
Italian Prunes — You Have Never Seen Better Ones. Always Insist 
on T.V.N. Trees — Years Ahead in Scientific Growing. 
PRUNES and PLUMS 
Prices on Prunes and Plums 
each 10to25 25 to 300 300 to 1000 
18 to 24 inches fd Jo ea, .50 ea. 40 ea. 
2 to 3 feet 8d STORE .60 ea. .50 ea. 
acto; teet 1.00 85 ea. .70 ea. .60 ea. 
4 (o 6 feet, Select AAS UU ea. .85 ea. .75 ea. 
6 to 8 ft. Ex. Select 1.50 1.2d5ea. 90 ea. .85 ea. 
Large Lots, Write. We Meet Competition. 
ntical with 
\PRENCH IMPROVED Thad erates 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run- 
ning to more willowy habit than the general run 
of French prune trees. 4 
—~., Large and handsome, oval in 
SILVER shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum, A very heavy bearer. 
=—E ARLY IT ALI AN This is a very fine, 
or DEMARIS ITALIAN !arge Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 
SUGAR PRUNE 4,722 dark purple, 
very sweet prune. A 
good home fruit. 
Send Want List for Quotations. 
AN 
ITALIAN This is the regular standard Ital- 
ian Prune which has been grown 
for many years. Medium, oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
ee stock is heavy producing with extra large 
ruit 
DATE or COATES 1418 
(Also known as Saratoga.) This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit..A good dryer, drying out heav- 
ier per bushel than the Italian. 
14(PRUNES and PLUMS Continued on Page 16) 
