SEE PAGE 14 FOR OTHER VARIETIES Originally it came from France. A very sweet 
OF PRUNES prune; good for drying. 
“WEATHERSPOON ITALIAN 
This is an Italian Prune of improved type. Large, 
heavy producer. A vigorous grower and one of 
the best shippers grown. Ripens about the same , . 
time as regular Italian; August. 
~ HUNGARIAN PRUNE Tis is a large 
size prune ex- 
tra fine for eating. Good to sell fresh on the 
Fresh Fruit Market. Comes reasonably early for 
a heavy producer; August. |. 
STANDARD PRUNE Italian type | 
prune resembling 
the regular Italian. Good for canning but not 
So good for shipping or drying; August and Sep- 
tember. 
~. REINE CL AUDE Verne canning, good 
: market at canneries. 
Fine flavor and a prolific bearer. July. 
-FRENCH PETITE PRUNE 
This is the regular old standard Petite Prune DELICIOUS T.V.N... PRUNES 
grown for many years in the Willamette Valley. No Finer Quality At Any Price 
PLUMS 
Plums are a fine early fruit. We have selected out of the many varieties the best producing 
strains for the northwest, the inland empire and the Pacific Coast. All of our plum trees are grown 
from heavy-bearing strains. All varieties we have here are extremely hardy and will do reai well 
in the cold climates as well as in the warmer climate. 
Notice — Prices on Plum Trees are the same as Prunes. 
PRICES FOR THE FOLLOWING WILL BE FOUND ON PAGE 14 
Tae See rte RS UNELA ROG ABE srerclen obec tele 
This plum has all the good qualities of Santa plums. Very large; deep purplish crimson color, 
Rosa, plus its ability to remain on the tree for a with pale blue bloom. Flesh yellow, streaked 
long period. Ripens fully a month after Santa 
: : : and shaded with crimson. As a shipping plum it 
pore thus making it a splendid home and market has few equals. Ripens middle of June. 
plum. 
Showy market variety 
pe ABUND ANCE Tree a strong grower, Fruit YELLOW EGG and good for canning. 
large; skin bright red cher- Large; oval; deep golden; juicy; rather acid. 
ry color; flesh yellow, tender and juicy. July and July to August. 
August. 
= Late July. Shipping. A blood red 
“BURB ANK Medium to large, orange-yel- DUARTE plum of late introduction. Fruit 
low, dotted and marbled with large and elongated; skin a dull red. Flesh firm, 
red; flesh meaty, yellow, sweet and good; val- deep red, and good quality. 
uable for canning and a good market plum. Mid- 
June. Hardy and most prolific of the Japan va- “GIANT SATSUMA A new variety. Good 
rieties, shipper. Ripens June or early July. 
Deep purple fruits of delicious -\ Originated by Luther Burbank. Fruit 
DAMSON quality. One of the best for mar- SHIRO egg-shaped; medium size, smooth, 
keting as it stands handling well. Tree vigorous, bright yellow, thin bloom; flesh clings to the 
hardy and resists disease in a remarkable fash- pit. Said to be more productive than the Bur- 
ion. Good for jelly only. August. bank. ee 
Py Medium round, skin ten-~ Another late introduction, hav- 
GREEN GAGE der, yellowish green flesh. BEAUTY ing been accorded a leading 
Separates freely from the stone. Middle of July. place by the growers of shipping plums. Tree a 
most. remarkably’ vigorous, upright grower with 
‘PEACH PLUM Very large; skin brown- large, aealthy foliage. Fruit beautiful, oval, 
ish-red, slightly «coarse crimson with’ amber-crimson flesh. The largest 
grained. but juicy; freestone; very popular as a_ of the eatly plums and ripening 10 days earlier 
home and market variety. than Santa Rosa, June. 
“ 
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