Burpee’s Earliest CABBAGE — 
Burpee’s 
Copenhagen Market 
6002 Burpee’s 
Copenhagen MarketO 
We days. First introduced in America by Burpee in 1911. An out- 
standing strain notable for its uniformity which, when com- 
bined with earliness, makes it most valuable to both home and 
market gardeners: Well-rounded, solid heads of excellent qual- 
ity, 6% in. in diameter and 6 in. deep, weighing from 4 to 
41% lbs. The flavor of the crisp, tender, white interiors is re- 
markably fine so that it is also desirable for early kraut making. 
Heavy yield, convenient size, attractive shape, solidity and 
fine quality make it the popular early cabbage it is today. 
Pkt. 15¢; %%20z. 45¢; oz. 80¢; 14 lb. $2.30 
5004 Early Jersey Wakefield — Pointed heads 
65 days. Uniform heads of conical form, 7 in. deep, pointed at the 
top and having a broad base 5 in. across; weigh 2 to 3 lbs. each, 
tightly folded, crisp and tender. A quality cabbage for home 
garden; extensively used by market growers. 
Pkt. 15¢; oz. 40¢; oz. 70¢; 14 lb. $2.00 
Charleston— Discontinued; recommend Early Jersey Wakefield. 
Cabbage is easily grown and may be eaten raw as cole 
slaw or cooked in different ways. While the smooth leaved 
varieties are the most popular, some prefer the green 
savoy crumpled leaved (Perfection Drumhead); others, 
the deep purplish-red (Mammoth Red Rock); some, the 
round heads (Copenhagen Market); others, the pointed 
(Early Jersey Wakefield) or flat (Premium Flat Dutch). 
We have the best kinds to meet your choice. Some of the 
midseason and late varieties make excellent kraut; all the 
late varieties are desirable for fall use and winter storing. 
Drop a whole walnut into the water when cooking cabbage 
to decrease its typical odor. 
6001 Golden Acre ©O—Round 
63 days. Has all the wonderful characteristics of 
our Copenhagen Market, but the heads are a trifle 
smaller and mature 9 days earlier. They are very 
uniform, solid, round, 6 in. in diameter, and weigh 
3% to 4 lbs. each—a most satisfactory size for the 
average family; in quality, they cannot be sur- 
passed. Plants are small and compact, which per- 
mits close planting. A valuable extra-early cabbage 
for the home garden and a profitable one for 
truckers; extensively grown for shipping. 
Pkt. 20¢; 14 0z. 50¢; oz. 90¢; 14 lb. $2.40 
5003 Golden Acre — Extra early 
(Yellows-Resistant) 
64 days. The earliest of the round-headed yellows- 
resistant cabbages. Heads are medium size, 5% in. 
deep, 6 in. in diameter, and weigh 4 to 5 lbs. each. 
Plants are short-stemmed, erect, with few outer 
leaves. A remarkably uniform strain for home or 
market on ‘“‘yellows’’-infested land. Good quality. 
Pkt. 20¢; 142 0z. 55¢; oz. 95¢; 14 Ib. $2.45 
5005 Early Jersey Wakefield 
(Yellows-Resistant) 
63 days. Heads are of conical form, 7 in. deep, 
pointed at top with a broad base 5 in. across. 
Recommended in place of Early Jersey Wakefield 
only on soils infested with ‘“‘yellows.’”’ Small plant. 
Pkt. 20¢; %oz. 50¢; oz. 90¢; 1, lb. $2.40 
5007 Marion Market O 
(Yellows-Resistant) 
75 days. Resembles Copenhagen Market but makes 
a larger plant. Heads are almost round, solid, 6% 
to 7 in. deep, 8 in. across and weighing 5% to 
7 lbs. each. Favorite early for market or home use 
on “‘yellows’’-infested land. Quality is good. 
Pkt. 15¢; 12 0z. 45¢; oz. 80¢; 14 Ib. $2.30 
Perfection Drumhead Savoy ‘‘Curly’’ Cabbage 
80 W. ATLEE BURPEE CO., Seed Growers 
SAVOY CABBAGE 
6017 Perfection Drumhead 090 days. The best 
of the curly or crumpled leaved savoy cabbages. Popular 
on account of its more pleasing flavor than regular cab- 
bage; the head is greener and it retains its color when 
cooked. Quality is excellent. The large round heads are 
somewhat flattened, 9 to 10 in. across, 7 to 8 in. deep and 
weigh 6 to 7 lbs. each. Outer leaves are deep bluish green, 
crumpled or savoyed; inner leaves lighter green and ar- 
ranged more loosely than other types of cabbage. 
Pkt. 20¢; 14 oz. 50¢; oz. 90¢; 14 Ib. $2.40 
RED CABBAGE 
5195 Mammoth Red Rock 110 days. Sure crop- 
per and used extensively for boiling and pickling. The 
tight, deep purplish-red heads are of excellent flavor, 
round, flattened on top, solid as a rock, often weigh 6 to 
8 lbs. each. Store well as they have good keeping qualities. 
Grown for home and market. In some sections, the attrac- 
tive red heads bring higher prices than green cabbage. 
Pkt. 20¢; 12 oz. 50¢; oz. 90¢; 1,4 Ib. $2.70 
