estimated postage plus 50c for packing charge with your 
check for each order. Any over-payment will be returned 
to you. Sorry, no C.O.D. 
SUBSTITUTION: When ordering plants please give sub- 
stitute choices to save time in handling order. 
Plants Only 
BERGAMOT—Monarda didyma. Perennial. Known also 
as Bee-balm or Oswego Tea. Fragrant foliage; red flow- 
ers. Used as beverage herb, for tea and for flavoring wine. 
COSTMARY — Chrysanthemum balsamita. Perennial. 
Long stalks; mint-scented leaves; yellow flowers. Dried 
leaves used for tea; veal stuffing in France. 
GERANIUM—Pelargonium. Perennial. Scented leaf. 
Apple—Odor of fresh apples; white flowers. 
Balm—Large velvety leaves: pink blooms. 
Ivy Leaf—Waxy star-shaped leaves. 
Lady Mary—Dainty leaves with spicy scent: free 
bloomer. 
Lemon—Lemon-scented leaves; rose tinted flowers. 
Mint—Strongly scented; large leaf. 
Nutmeg—Small round gray-green leaves. 
Oak Leaf—Rich dark green leaves. 
Rose—Velvet-like divided leaves which smell of roses 
and spices; pink flowers. 
Skeleton — Aromatic leaves intricately branched; 
pink blooms. 
MARJORAM, POT—Origanum onites. Perennial. Aro- 
matic leaves; fragrant white flowers, sometimes pinkish. 
Used when fresh for tea, when dried for pot-pourri. 
MINT—Mentha. Perennial. Used for flavoring beverages, 
vegetables, sauces and confections. 
Apple. Gentilis. Peppermint. Piperita. Spearmint. 
Spicata. Pennyroyal. Pulegium. Orange. Citrata. 
Pineapple. 
OREGANO—Origanum vulgare. Perennial. Wild mar- 
joram. A tall, woody-temmed garden specie with pink 
flowers. Delicious in salads and in tomato sauces. 
PENNYROYAL—See Mint. PEPPERMINT—See Mint. 
PINEAPPLE SAGE—Rutilans. Red blossoms; fragrance 
of fresh pineapple. 
SANTOLINA, GRAY—Santolina chamaecyparissus. Per- 
ennial. Fragrant silver-gray leaves for border. 
SANTOLINA, GREEN—Santolina virides. Green, fra- 
grant, low-growing. 
SAVORY, WINTER — Satureia montana. Perennial. 
Smooth dark green leaves; pinkish-white flowers. Used 
to flavor soups and meat. 
SOUTHERNWOOD—Artemesia abrotanum. Perennial. 
Feathery silver-green aromatic leaves. 
SWEET CICELY or MYRRH. Myrrhis odorata. Biennial. 
Fragrant fern-like leaves; small white flowers. Seeds, 
plant and root formerly used in cooking and medicine. 
SWEET WOODRUFF—Asperula odorata. Perennial. Fra- 
