Cauliflower “Royal Purple” 
A fine vegetable for the home garden. 
tive flavor is superior to Broccoli and Cauliflower. 
resistant and a quick grower, 
Its delightful and distinc- 
Is quite disease 
Pkt. 50c., 14 oz. $1.95, V2 oz. $3.25 
BROCCOLI 
Can be started early in hotbeds in Feb. 
and March or sown out in the open ground 
from May until July and transplanted. 
De Cicco. An early strain (60 days) of the 
Italian variety. Adapted for canning and 
quick freezing. Pkt. 35c., 44 oz. $1.50, 
oz. $2.25. 
Italian Sprouting (Calabrese). 75 days. 
Large uniform heads of delicious flavor. 
Produces second crop of side shoots after 
main head has been cut. Excellent for 
freezing. Pkt. 30c., 4% oz. $1.25, oz. $1.75. 
BRUSSELS SPROUTS 
Sow in May, same as Cauliflower, and 
transplant in July, in rows 114 feet apart. 
Brussels Sprouts is one of the very best 
Winter vegetables. 
improved Dwarf. Seed saved from perfect 
specimens, producing large, solid sprouts, 
which are firm and do not burst; the growth 
is dwarf, robust, compact and hardy. Enjoy 
the unusual delicate flavor of ‘“‘Sprouts’’. 
Fine for Quick Freezing. Pkt. 50c., 
1% oz. $1.75, oz. $3.00, 14 lb. $4.50. 
V 
No. 66 DUPOR RESPIRATOR 
A very popular respirator for all gardeners 
handling poisonous sprays and dusts on 
Vegetables, Flowers and Lawns. Don’t 
gamble when easy and quick protection is 
available. Will not obscure vision and is re- 
versible, lightweight and comfortable. Made 
of soft, high grade rubber, weight 4 ozs. 
Each $4.25 (postpaid). Extra filters, 25c. 
each; extra face cloths, 30c. each. 
Cabbage 
Jersey 
Wakefield 
Italian Sprouting Broccoli 
CABBAGE 
Cabbage, to be well grown, requires a deep, 
rich, loamy soil. For early use, sow the seed 
in hotbeds in February or March. Transplant 
as soon as the ground can be worked, in rows 
2 feet apart, and the plants 18 inches to 2 feet 
apart, according to variety. May also be 
sown outdoors in April, and for late crop or 
Winter use sow in late May. 
BABY-HEAD (Burnett’s Strain). 
Produces small, perfectly round, ten- 
der heads of unusual solidity. Can be 
brought to maturity about six weeks 
and is ideal where 
after planting, ‘ 
space is limited. Desirable for plant- 
ing in frames and for early outdoor 
cultivation. Pkt. 35c., oz. $1.50, 
Yq lb. $2.75. 
Bonanza. New early round sort. Head 
form very early and are hard.at all stage 
of growtu. Excellent keeper. Pkt. 25c., 
¥ oz. $1.00, oz. $1.50. 
Copenhagen Market. The earliest of all 
ball-shaped Cabbages. The heads are re- 
markably solid, of fine quality. Average 
weight about 10 lbs. per head. Pkt. 25c., 
¥ oz. 50c., oz. 90c., 14 Ib. $2.00. 
Danish Ballhead. Very round, solid Winter 
sort, tall stem. Pkt. 25c., 44 oz. 60c., 
oz. $1.10, 14 |b. $2.75. 
Golden Acre. A small, early va- 
few outer leaves. Mild. Pkt. 25c., 
1% oz. 55c., oz. 95c., 14 Ib. $2.25 
Royal Purple. 
50c.,. 44 
Snowdgdrift. 
92 Chambers Street, New York 7, N. Y. 43 
riety with round, solid heads and - 
CABBAGE—Continued 
Improved Early Jersey Wakefield. The 
standard early and most popular variety, 
conical-shaped, medium size, fine flavor. 
Pkt. 20c., 14 oz. 50c., oz. 85c., 4 Ib. $2.25. 
Marion Market. Yellows-resistant strain of 
the Wakefield type. Earliest of the resist- 
ant varieties, maturing in 65 days. Pkt. 
25c., 4% oz. 60c., oz. $1.10, 14 lb. $2.50. 
Selected Late Flat Dutch. Heads large 
and very solid; the best for Winter use. 
Pkt. 20c., oz. 75c., 14 |b. $1.95. 
Succession. Very uniform and a sure head- 
er. One of the finest midseason Cabbages 
grown. Pkt. 25c., oz. 85c., 14 lb. $1.95. 
CHINESE CABBAGE 
Michihli. Finest of the Chinese type. 
Early and heads evenly, growing 18 inches 
tall and 4 inches in diameter. Agreeable 
flavor, and a fine keeper. Pkt. 25c., 
1% oz. 65c., oz. $1.00, 14 lb. $2.50. 
RED CABBAGE 
Mammoth Rock Red. A large, solid-head- 
ing variety of a deep red color; fine for 
pickling. Pkt. 25c., 14 oz. 60c., oz. $1.10, 
V4 Ib. $2.50. 
SAVOY CABBAGE 
Perfection Drumhead. A selected strain 
of American Drumhead. This Savoy strain 
is the best of the type for general use. The 
round heads are full and hard, and the 
large, wrinkled leaves are rich dark green. 
Excellent table quality. Pkt. 20c., 44 oz. 
50c., oz. 90c., 4 lb. $2.00. 
savoy Chieftain. An early, all-purpose 
Savoy with crisp, large heads of good qual- 
ity, and long standing character. Pkt.25c. 
6 oz. 75c., oz. $1.25, 14 lb. $2.50. 
Cauliflower, Burnett’s Snowball 
CAULIFLOWER 
One ounce will produce 3,000 plants 
Sow the seed in a hotbed in January or February. Culture 
same as for Cabbage. Water freely in dry weather, especially 
when they begin to head. 
planted in frames at the close of Winter and brought to 
maturity before the Summer heat sets in. 
Extra Early Dwarf Erfurt, ‘‘Selected Strain.”’ (52 days). 
Cauliflower succeeds best when 
Good for forcing purposes. Very dwarf and compact. Pkt. 
50c., 14 oz. $2.75, % oz. $4.75, oz. $6.50. 
(See top of page.) 
Snowball, Burnett’s Early Strain. (55 days). Our 
selected strain of this popular variety is unequaled. Pkt. 
oz. $2.50, 14 oz. $3.75, oz. $5.50, 14 lb. $12.00. 
(65 days). 
later and with slightly larger heads. 
compact, well formed and of finest quality. 
YY oz. $3.00, 14 oz. $5.00. 14 Ib. $13.50. 
Veitch’s Autumn Giant. Very large, late variety. Pkt. 35c.. 
\{ oz. $1.75, % oz. $2.75, oz. $4.50, 14 lb. $9.75. 
Snowball type maturing a few days 
Uniform heads are 
Pkt. 50c., 
Vegetable Seeds 
