HERBS 
Listed among the herbs are found a wide variety of plants 
used for flavoring and medicinal purposes. Most of them 
are small seeded, and delicate when in the seedling stage. 
Generally sown in early spring on light soil, not too rich. 
ANISE Annual; aromatic seeds with a pleasant odor 
and agreeable taste. 
PKipeloGuoza5 lc 
BALM Perennial; leaves have a sweet lemon odor. 
Pkt. 15c 
BORAGE Strong-growing annual: used as a pot herb. 
The bright blue flowers provide fine bee pasturage. 
Pkt. 15c; oz. 40c 
BURNETT Perennial: salad plant 
EKt ioc 
CARAWAY The common seed used for flavoring bread 
and pastry. Seeds produced the second year 
iets BGs Gra, 72sxKe 
CATNIP Grown for leaves which are 
much relished by cats. 
the Mint-like 
Pkt. 15¢ 
CHERVIL, CURLED Annual! similar in growth to Parsley, 
used for garnishing. 
Aa deyiee vers, “Are 
CHIVES Perennial of the Onion family; grown for the 
delicate leaves used for flavorina 
PK taal Ce on O2en7 OC Oza 110 
CORIANDER Easily grown annual with aromatic seeds, 
used in confectionery and pastry. 
Pkt. 15¢c; oz. 40c 
DILL, MAMMOTH Aromatic seeds and foliage. Annual, 
used to flavor pickles. 
PKiml5G-.0Z.50C 8/78 ID OC 
FENNEL, LARGE SWEET Hardy perennial with pleasant 
tasting seeds and leaves 
Pktaioc 
FENNEL, WILD OR MOUNTAIN Perennial with strong 
flavored seeds Italian variety. 
Pkt. 15¢ 
HOREHOUND Perennial with bitter leaves, used me- 
dicinally 
Pkt. 15¢ 
HYSSOP_ The flowers of this hardy perennial are used as 
a mild tonic 
Pkt. 15c 
LAVENDER, VERA The true lavender, grown for its 
sweet-scented flowers. Seed is very difficult to ger- 
minate. Perennial. 
Pkt. 15¢ 
LAVENDER, SPICA The more common lavender, a 
little larger and less delicate scent. Perennial. 
ae Were 
LOVAGE Perennial grown for its aromatic fruits and 
tender shoots used in confectionery. 
RPkieeiloc 
PENNYROYAL Perennial medicinal herb. 
Pkt. 15¢ 
PEPPERMINT Well known perennial for flavoring. 
Pkt. 15¢ 
ROCKET Piquant annual salad plant 
PKisel5>Cp0z ms 0UC 
WETHERSFIELD, CONN. 
ROSEMARY Hardy perennial with fragrant odor, used 
for seasoning meats and soups 
Pkt. 15c¢ 
RUE Bitter hardy perennial, used medicinally 
Pkt. 15c¢ 
SAFFRON § Strong-growing annual; bright yellow flowers 
used for coloring. 
Pktzaloc 
SAGE, BROAD LEAVED 
Perennial. 
In common use for seasoning 
Pkis |Sc70z5.55c 
SPEARMINT For flavoring; perennial 
Pkt. 15¢ 
SUMMER SAVORY Easily grown annual for seasoning 
ae, MEK 
SWEET BASIL, LARGE LEAVED An aromatic annual 
with strong sweet flavor, used for seasoning 
PKilocaOze OG alan ibess1Eou 
SWEET BASIL, LETTUCE LEAVED Very 
strain, broad leaves six inches long. 
as Ube Gye, Theo Wr lon RStAT/S) 
large leaved 
SWEET BASIL, GREEN BUSH, Dwarf, small leaved 
Pkis loc 
SWEET BASIL, PURPLE BUSH, Dwarf, small leaved 
PKt.. joc 
SWEET MARJORAM Annual; the tender leaves and tops 
are used for seasoning dressings and soups. 
Pkt. 15¢ 
SWEET MARJORAM (ORIGANUM) | Perennial smaller 
than the annual variety. 
Pkt. 15c 
TANSY  Pungent 
medicinal use. 
tall perennial for garnishing and 
ee. |Site 
TARRAGON Annual of pleasing flavor for salads and 
vinegar flavoring. ee 
ig, USK 
THYME, BROAD LEAF An aromatic perennial used in 
seasoning and medicinally 
Pkt loc 
WOODRUFF (Sweet Woodruff) Perennia!, small white 
sweet-scented flowers. Often grown in flower gardens 
Pitamioc 
WORMWOOD An extremely bitter perennial used 
medicinally. Sometimes grown for its attractive silvery 
foliage. 
Pkt. 15¢ 
ANNUAL HERBS, MIXED All the above annuals. 
Pkt. 15¢ 
PERENNIAL HERBS, MIXED Many kinds 
Pkt. 15¢ 
SUNFLOWER 
Not a vegetable but commonly grown in vegetable gar. 
dens, and occasionally as an ensilage crop. 
MAMMOTH RUSSIAN The giant-flowered tall-growing 
kind with enormous heads 
Pkt 1563 4 Ibaez5¢> Ib? 50c¢ 
27 
