14 Beans Main Uses Days 
SEMINOLE (Mosaic Resistant ) HMSCF 55 
Developed at Florida’s Everglades Experiment Station under the supervision of Emil 
Wolf. With favorable weather and soil conditions, Seminole makes high yields of very 
attractive pods which have a distinct ‘‘beany”’ flavor. Especially well suited for process- 
ing because of its concentrated set, high mechanical picker efficiency, low snipper loss, 
and canned or frozen quality approaching that of Blue Lake. Resistant to rust, 
downy mildew, and common bean mosaic. 
VINE —16 to 18 inches tall with a strong central stem. Branched in an orderly fash- 
ion. Pods carried well off the ground and evenly distributed over the plant. 
PODS—-6 inches long, very straight and smooth, well filled at both ends. Seed develops 
slowly. Stringless, and fiberless except in very hot weather. Medium dark 
green. Exceptionally good flavor. 
SEED—Purplish brown mottled. 1,250 per pound. 
SLENDERGREEN C 53 
Of the Tendergreen type, but with very slender, attractive pods of fine quality. Yields 
are satisfactory but not high. 
VINE —16 to 18 inches tall; upright growth habit. Dark leaves. 
PODS—6 inches long, round, straight, and very slender. Dark green in color and 
stringless. 
SEED—Purple flecked with buff. 1,400 per pound. 
STREAMLINER H 51 
Granda 
Of the Bountiful type but with a longer and more slender pod. All America Selections 
Silver Medal 1939. 
VINE —16 to 18 inches tall, compact, hardy, and very productive. 
PODS—7% to 8 inches long, slender, straight to slightly curved, stringless. Fiber de- 
velops rather quickly. 
SEED— White, and oval in shape. 1,580 per pound. 
