Days Main Uses erake Cabbage 33 
® 
75 MS BONANZA 
A recent introduction, adapted to certain areas of the South. The heads become hard 
when small and remain firm for a long period without cracking. Nice appearance, but 
of poor eating quality. 
PLANT—Small, compact, short stemmed, leaves medium green. Slow to bolt. 
HEADS—6 to 7 inches in diameter, round, short core, light green in color. 4 pounds. 
73 HMS CHARLESTON WAKEFIELD 
Popular old variety, a full week later and producing a less pointed and broader head 
than Early Jersey Wakefield. An over-wintering type for the South. 
PLANT—Medium size, rather spreading. Stem short. Medium green in color. Slow 
bolting. 
HEADS—8 inches long and 7 inches across at the base. Shaped like an inverted heart. 
Large for an early variety. Small core. Good table quality. Heads weigh 
about 4 pounds. 
72 HMS CHARLESTON WAKEFIELD, YELLOWS RESISTANT 
A new, yellows resistant variety de- 
veloped cooperatively by the USDA 
and the Wisconsin Experiment Station, 
adding yellows resistance to the char- 
acteristics of the regular Charleston 
Wakefield cabbage. The new one can 
be used everywhere the old variety is 
grown, mainly in the South and South- 
east. 
PLANT—Medium size, somewhat 
spreading, short stemmed, 
medium green. 
HEADS—8 inches high, 6 inches in 
diameter, of pointed shape, 
very firm and of good qual- 
ity. 5 pounds. 
838 HMS CHIEFTAIN SAVOY 
An early savoyed variety, earliest of its kind. Widely grown where the Savoy type is 
preferred. 
PLANT—Large, leaves rounded and heavily savoyed, rich deep green color. 
HEADS—=8 inches in diameter, 6 inches deep, medium large, flattened to round, very 
firm, somewhat lighter in color than leaves. Heads stay firm for many weeks. 
5 pounds. 
