46 Celery, Chinese Cabbage or Pe Tsai Main Uses Days 
ER 
Celery, Golden Self Blanching Dwarf. The favorite among gardeners everywhere. 
UTAH PASCAL MS 130 
Utah No. 15 or No. 99 
Rather late in maturity, but about 10 days earlier than Giant Pascal. One of the most 
popular of the green varieties. Excellent for fall use. Extensively grown for shipping. 
PLANT 
Medium large, sturdy, full-hearted, erect and compact. Blanches 
nicely but generally used without artificial blanching. 
LEAF-STALK—Thick, round, solid, crisp and tender. Very good flavor. 
chinesischer kon! CHINESE CABBAGE or PE TSAI “vole Chinese 
Repollo Chino 
Brassica pekinensis 
CHIHILI HM 70 
The most popular Chinese cabbage. Early in season and a dependable cropper. Head 
is straight, pointed, and long, reaching dimensions of about 18 inches by 3% inches 
diameter at the base. At the edible stage, flesh is very firm, crisp, and tender. Flavor 
is mild and sweet. 
MICHIHILI HMS 70 
A uniform strain of the Chihili type, a little longer standing and darker green. 
WONG BOK HM 75 
A short, blocky, solid, sure-heading variety. Heads reach a height of about 10 inches. 
The light green outer leaves are tightly folded, blanching the inner part. 
