CORNELT 
Days Main Uses YSTONE Onion foe 
IE ® ee eee 
112 HM DANVER’S YELLOW GLOBE 
An old variety still used to some extent as a storage onion. Long-day. 
BULBS—Medium size, round, with small neck. Flesh white, with yellowish tint. Solid, 
crisp, fine texture, fairly mild flavor. Skin thick, yellow. 
95 M EARLY YELLOW GLOBE 
A variety which has the much desired combination of earliness, good color and shape, 
and good keeping qualities. Long-day. 
BULBS—Medium large, globular to slightly elongated, with a deep golden color. Solid, 
crisp, fine texture, medium pungent. Light, creamy flesh. 
120 MDr EBENEZER 
Japanese 
Excellent for sets because of its splendid over-winter keeping qualities. Used for dehy- 
drating because of the strong flavor. Long-day. 
BULBS—Thick, flat, with small necks. Flesh very firm, creamy white, fine texture. Skin 
deep yellow. 
92 HMS EXCEL YELLOW BERMUDA NO. 986 
A very mild,, sweet variety developed from regular Yellow Bermuda by the USDA and 
California and Texas Experiment Stations. May be grown from plants, but satisfactory 
in the South for growing large onions direct from seed. Not suitable for long storage. 
Short-day. 
BULBS—Medium size, flat, with juicy, mild, white flesh of course texture. Skin thin, 
straw colored. 
150 HMS RED CREOLE 
An onion of the Red Bermuda type selected at Louisiana State University from native 
material. Grows to large size. Resistant to thrips, late, excellent keeper. Ours is the 
C-5 strain. Short-day. 
BULBS—Large, oblate, with red skin. Flesh solid, fine grained, pinkish color, very pun- 
gent. 
110 HM RED WETHERSFIELD 
A good red-skinned variety for the production of sets or of large mature bulbs for long 
storage. Long-day. 
BULBS—Large, flattened, and uniform in shape. Small neck that matures down very 
nicely. Flesh solid, fine grained, white flushed with pink. Strong flavor. Skin 
purplish red. 
115 M SOUTHPORT WHITE GLOBE 
A uniform, high quality, prolific, large white onion. Keeps well for a reasonable length 
of time. Long-day. 
BULBS—Medium large, perfect globe shape. Flesh waxy white, fine grained, solid, with 
mild flavor. Skin thin, pure white. 
