78 Onion YSTONE Main Uses Days 
TEXAS EARLY GRANO MS 85 
Developed by the Texas Agricultural Experiment Station for earliness and more uni- 
form maturity than Early Grano. Earliest, newest, and most promising of the Babosa 
or Grano strains. A mild flavored, early market onion. When properly matured, ships 
and holds a little better than the Bermudas. Short-day. 
BULBS—Uniform in shape, deep globe to top-shaped, light yellow skin, pure white 
flesh, sweet and milid flavor. Resistant to splitting and bolting. 
WHITE LISBON BUNCHING HM 95 
Allium fistulosum 
A white non-bulbing variety generally used for early bunching onions. Swells only 
slightly at the base. Very uniform and attractive. Increasing in popularity rapidly 
with market growers. 
WHITE PORTUGAL HMCDr 100 
Silverskin 
The all purpose white onion. Excellent for production of sets, pickling, boiling, or 
green bunching. Early in maturity, hardy, and reliable. Long-day. 
BULBS—Medium size, thick flat in shape. Flesh firm, white, fine grained, mild fla- 
vored. Skin silvery white. 
WHITE SWEET SPANISH (JUMBO) MS | 112 
Fulfills demand of growers and shippers for a white Sweet Spanish onion that grows 
fine, large bulbs, stores over a short period, and yields with regular Yellow Sweet 
Spanish. Long-day. 
BULBS—Large, very uniform globe shape, attractive pure white. Flesh white, fine 
grained, and of mild flavor. 
