80 Onion, Parsley, Parsnip eae Main Uses Days 
Be Se Seen recs 
GRANEX HMS 110 
An F, hybrid developed by the Texas Agricultural Experiment Station and the USDA. 
The parents are lines of Excel Yellow Bermuda No. 986 and Texas Early Grano. 
Drouth and heat resistant, and yields better than either parent. Resistant to pink root. 
Short-day. 
BULBS—Large, round, and flat. Thin, light yellow skin. Very mild flavor. Poor keeper. 
Persil Prezzemolo 
Petetsilie PARSLEY Perejil 
Petroselinum hortense 
HAMBURG (Edible Root) 90 
P. hortense var. radicosum 
This parsley forms a thick parsnip-like root which is cooked as a vegetable and used 
for flavoring in soups. If desired, these roots may be stored for winter use, the same as 
other root crops. Leaves are flat and deeply cut, resembling the Plain variety in this 
respect. 
MOSS CURLED 70 
Double Curled 
Triple Curled 
Unsurpassed for decorative garnishing purposes. This variety produces a compact 
growth of very rich, dark green leaves, which are extremely curled, frilled, and finely 
cut, giving a moss-like appearance. 
PLAIN 79 
Desirable for its aromatic and flavoring qualities in soups, stews, vegetable dishes and 
salads. The plant is a heavy yielder of smooth, dark green, deeply cut but unfrilled 
leaves. 
Pts PARSNID Ss cridea 
Pastinaca sativa 
HOLLOW CROWN HMS 125 
One of the best and most popular varieties. Hardy, a vigorous grower, and highly de- 
pendable. 
ROOTS—About 12 inches long, 3 inches in diameter at the shoulder, tapered to a point, 
smooth, hollow crowned, white. Flesh fine textured and tender. 
