Days Main Uses Pepper 91 
Pi 
Paprika PEPPER ‘Pimento 
Capsicum frutescens 
PUNGENT or “HOT” 
80 CDr ANAHEIM CHILI 
Used commercially for canning and drying. 
PLANT— 20 to 24 inches high, upright, hardy, vigorous, and heavily productive. Fairly 
large leaves. 
FRUIT —6 to 8 inches long, 114 inches in diameter at the shoulder, tapering to a point. 
Nearly straight. Flesh thicker than average for this group, pungent. Deep 
green turning to rich scarlet at maturity. 
65 HMC HUNGARIAN WAX 
An important pickling variety. The new Keystone strain, developed at our Keystone 
Valley Farm in St. Louis County, is much improved over previously existing strains of 
this variety. It is particularly well liked for its thicker flesh, blunt tip, and uniform, 
clear yellow color. 
PLANT—12 to 15 inches high, hardy and very prolific, bears fruit both upright and pen- 
dant. Capable of making extremely high yields when the season is favorable. 
FRUIT —4% to 5 inches long, 11% inches in diameter at shoulder, tapered to a blunt 
tip. Smooth and straight, thick fleshed, pungent. Clear yellow becoming: 
bright red at maturity. 
70 HMCDr LONG SLIM CAYENNE 
Finger Hot 
A leading variety for drying, grinding, and for sauces. Widely adapted. 
PLANT—24 to 30 inches tall, erect, upright, vigorous, and very productive. 
FRUIT —4% to 5 inches long, % inch in diameter at the shoulder, tapered to a point. 
Thin, slender, and twisted. Very “hot.” Color deep green changing to bril- 
liant red. 
